Watermelon Sorbet
Directions
- 1Carve out the pulp of your watermelon and place it on a sheet tray.
- 2Freeze for 4 hours until frozen solid.
- 3Blend with honey, stirring halfway or as needed until smooth.
- 4Serve and enjoy!
Ingredients
- 1 whole seedless watermelon Watermelon pulp, frozen
- 1 tablespoon Honey
Equipment
BlenderSheet tray