Directions
- 1Pour chicken broth into a pan.
- 2Add chicken bouillon to the broth.
- 3Season with pepper.
- 4Add cream of chicken soup to the mixture.
- 5Add butter.
- 6Stir everything together until nice and smooth.
- 7Add the egg noodles to the pan.
- 8Push the noodles around so they are mostly submerged in the broth.
- 9Bring the mixture to a boil.
- 10Shut off the heat and cover the pan.
- 11Let sit for about 10 minutes until the noodles are creamy and flavorful.
Ingredients
- chicken broth
- chicken bouillon
- pepper
- cream of chicken soup
- butter
- egg noodles
Equipment
panspoonlid
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