Serves 1
Directions
- 1Griddle up a slice of beef bologna and five slices of beef salami.
- 2Flip the meat over after a little bit.
- 3Place the griddled meat onto a bun (brioche is suggested as a close alternative to the original bun).
- 4Add mustard.
- 5Press the sandwich.
- 6Optionally, add cheddar cheese (or Swiss) to the pan with the meat to make it gooey before assembling the sandwich.
Ingredients
- 1 slice beef bologna
- 5 slices beef salami
- 1 bun
- mustard
- cheddar cheese
Equipment
griddle
Tips
- Swiss cheese can also be used as a "plus up" ingredient, and is often put in right after grilling to get it gooey.
- Adding hot cappicola is a suggested variation.
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