Wilensky Special

Serves 1
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Directions

  1. 1Griddle up a slice of beef bologna and five slices of beef salami.
  2. 2Griddle up a slice of beef bologna and five slices of beef salami.
  3. 3Griddle up a slice of beef bologna and five slices of beef salami.
  4. 4Flip the meat over after a little bit.
  5. 5Flip the meat over after a little bit.
  6. 6Flip the meat over after a little bit.
  7. 7Place the griddled meat onto a bun (brioche is suggested as a close alternative to the original bun).
  8. 8Place the griddled meat onto a bun (brioche is suggested as a close alternative to the original bun).
  9. 9Place the griddled meat onto a bun (brioche is suggested as a close alternative to the original bun).
  10. 10Add mustard.
  11. 11Add mustard.
  12. 12Add mustard.
  13. 13Press the sandwich.
  14. 14Press the sandwich.
  15. 15Press the sandwich.
  16. 16Optionally, add cheddar cheese (or Swiss) to the pan with the meat to make it gooey before assembling the sandwich.
  17. 17Optionally, add cheddar cheese (or Swiss) to the pan with the meat to make it gooey before assembling the sandwich.
  18. 18Optionally, add cheddar cheese (or Swiss) to the pan with the meat to make it gooey before assembling the sandwich.

Ingredients

  • 1 slice beef bologna
  • 1 slice beef bologna
  • 1 slice beef bologna
  • 5 slices beef salami
  • 5 slices beef salami
  • 5 slices beef salami
  • 1 bun
  • 1 bun
  • 1 bun
  • mustard
  • mustard
  • mustard
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese

Equipment

griddle

Tips

  • Swiss cheese can also be used as a "plus up" ingredient, and is often put in right after grilling to get it gooey.
  • Adding hot cappicola is a suggested variation.
Wilensky Special | Clip Recipe