Fire Chimichurri Sauce

2 mins
Serves 1
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Directions

  1. 1Finely chop 1/2 cup of fresh parsley leaves.
  2. 2Finely chop 1/2 cup of fresh parsley leaves.
  3. 3Finely chop 1/2 cup of fresh parsley leaves.
  4. 4Finely chop 1/4 tablespoon of cilantro leaves.
  5. 5Finely chop 1/4 tablespoon of cilantro leaves.
  6. 6Finely chop 1/4 tablespoon of cilantro leaves.
  7. 7Finely chop 1 bulb of garlic.
  8. 8Finely chop 1 bulb of garlic.
  9. 9Finely chop 1 bulb of garlic.
  10. 10Finely chop 1/2 shallot.
  11. 11Finely chop 1/2 shallot.
  12. 12Finely chop 1/2 shallot.
  13. 13Add the chopped parsley, cilantro, garlic, and shallot to a bowl.
  14. 14Add the chopped parsley, cilantro, garlic, and shallot to a bowl.
  15. 15Add the chopped parsley, cilantro, garlic, and shallot to a bowl.
  16. 16Add 1 tsp of dried oregano, 1 tbs of red pepper flakes, 1/2 tbs of black pepper, 1 tsp of chicken bullion, and 1 tsp of salt to the bowl.
  17. 17Add 1 tsp of dried oregano, 1 tbs of red pepper flakes, 1/2 tbs of black pepper, 1 tsp of chicken bullion, and 1 tsp of salt to the bowl.
  18. 18Add 1 tsp of dried oregano, 1 tbs of red pepper flakes, 1/2 tbs of black pepper, 1 tsp of chicken bullion, and 1 tsp of salt to the bowl.
  19. 19Add 0.5 of olive oil to the bowl.
  20. 20Add 0.5 of olive oil to the bowl.
  21. 21Add 0.5 of olive oil to the bowl.
  22. 22Mix all ingredients well with a spoon.
  23. 23Mix all ingredients well with a spoon.
  24. 24Mix all ingredients well with a spoon.
  25. 25Add 1 tbs of red wine or balsamic vinegar.
  26. 26Add 1 tbs of red wine or balsamic vinegar.
  27. 27Add 1 tbs of red wine or balsamic vinegar.
  28. 28Add 0.5 of lemon juice.
  29. 29Add 0.5 of lemon juice.
  30. 30Add 0.5 of lemon juice.
  31. 31Mix well again until all ingredients are combined.
  32. 32Mix well again until all ingredients are combined.
  33. 33Mix well again until all ingredients are combined.

Ingredients

  • 0.5 cup finely chopped fresh parsley
  • 0.5 cup finely chopped fresh parsley
  • 0.5 cup finely chopped fresh parsley
  • 0.25 tablespoon finely chopped cilantro
  • 0.25 tablespoon finely chopped cilantro
  • 0.25 tablespoon finely chopped cilantro
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tbs red pepper flakes
  • 1 tbs red pepper flakes
  • 1 tbs red pepper flakes
  • 0.5 tbs black pepper
  • 0.5 tbs black pepper
  • 0.5 tbs black pepper
  • 1 tsp chicken bullion
  • 1 tsp chicken bullion
  • 1 tsp chicken bullion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 olive oil
  • 0.5 olive oil
  • 0.5 olive oil
  • 1 tbs red wine or balsamic vinegar
  • 1 tbs red wine or balsamic vinegar
  • 1 tbs red wine or balsamic vinegar
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice

Equipment

knifecutting boardbowlmeasuring cupspoon