Directions
- 1Finely chop 1/2 cup of fresh parsley leaves.
- 2Finely chop 1/4 tablespoon of cilantro leaves.
- 3Finely chop 1 bulb of garlic.
- 4Finely chop 1/2 shallot.
- 5Add the chopped parsley, cilantro, garlic, and shallot to a bowl.
- 6Add 1 tsp of dried oregano, 1 tbs of red pepper flakes, 1/2 tbs of black pepper, 1 tsp of chicken bullion, and 1 tsp of salt to the bowl.
- 7Add 0.5 of olive oil to the bowl.
- 8Mix all ingredients well with a spoon.
- 9Add 1 tbs of red wine or balsamic vinegar.
- 10Add 0.5 of lemon juice.
- 11Mix well again until all ingredients are combined.
Ingredients
- 0.5 cup finely chopped fresh parsley
- 0.25 tablespoon finely chopped cilantro
- 1 bulb garlic
- 0.5 shallot
- 1 tsp dried oregano
- 1 tbs red pepper flakes
- 0.5 tbs black pepper
- 1 tsp chicken bullion
- 1 tsp salt
- 0.5 olive oil
- 1 tbs red wine or balsamic vinegar
- 0.5 lemon juice
Equipment
knifecutting boardbowlmeasuring cupspoon
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