Egg Drop Soup
Directions
- 1Crack and whisk 4 eggs with 1 tablespoon of water.
- 2In a pot, combine chicken bone broth, chicken bouillon, garlic powder, salt, and diced green onions. Cook on medium heat.
- 3Mix cornstarch and 3 tablespoons of water to create a slurry, then slowly pour it into the pot while mixing the broth.
- 4Slowly pour the egg mixture into the pot in a circular motion to create egg ribbons.
Ingredients
- 4 eggs
- 1 tbsp water
- 4 cups chicken bone broth
- 0.25 tsp salt
- 0.125 tsp white pepper
- 0.25 tsp chicken bouillon powder
- 2 green onions
- 2 tbsp cornstarch
- 3 tbsp water
Equipment
potknifecutting boardwhiskmeasuring cupwooden spoon