Shakshuka

Name: Shakshuka
Total time: 10 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 generous amount olive oil; 1 large onion; 1 red bell pepper; 0 cumin; 0 turmeric; 0 smoked paprika; 0 salt; 2 tablespoons tomato paste; 4 cloves garlic; 4 diced tomatoes; 0 splash water; 7 eggs; 0 chopped chives; 0 crusty bread

10m

Serves 2

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Shakshuka

tiktok.com

10m

Serves 2

Directions

1Start with a generous amount of olive oil.
2Sauté a chopped large onion until soft.
3Add a chopped red bell pepper and cook till soft.
4Add cumin, turmeric, smoked paprika, and salt.
5Add two tablespoons of tomato paste and cook for a few minutes.
6Add four chopped cloves of garlic and four to five diced tomatoes with a splash of water.
7Cook down until a jammy consistency.
8Create divets for your eggs and pop your eggs in one at a time, moving fast so they don't overcook.
9Cover with foil and let them steam a bit.
10Remove from heat and serve with chopped chives and crusty bread.

Ingredients

1 generous amount olive oil
1 large onion
1 red bell pepper
0 cumin
0 turmeric
0 smoked paprika
0 salt
2 tablespoons tomato paste
4 cloves garlic
4 diced tomatoes
0 splash water
7 eggs
0 chopped chives
0 crusty bread

Equipment

large panwooden spatula

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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