Shakshuka

10 mins
Serves 2
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Directions

  1. 1Start with a generous amount of olive oil.
  2. 2Start with a generous amount of olive oil.
  3. 3Start with a generous amount of olive oil.
  4. 4Sauté a chopped large onion until soft.
  5. 5Sauté a chopped large onion until soft.
  6. 6Sauté a chopped large onion until soft.
  7. 7Add a chopped red bell pepper and cook till soft.
  8. 8Add a chopped red bell pepper and cook till soft.
  9. 9Add a chopped red bell pepper and cook till soft.
  10. 10Add cumin, turmeric, smoked paprika, and salt.
  11. 11Add cumin, turmeric, smoked paprika, and salt.
  12. 12Add cumin, turmeric, smoked paprika, and salt.
  13. 13Add two tablespoons of tomato paste and cook for a few minutes.
  14. 14Add two tablespoons of tomato paste and cook for a few minutes.
  15. 15Add two tablespoons of tomato paste and cook for a few minutes.
  16. 16Add four chopped cloves of garlic and four to five diced tomatoes with a splash of water.
  17. 17Add four chopped cloves of garlic and four to five diced tomatoes with a splash of water.
  18. 18Add four chopped cloves of garlic and four to five diced tomatoes with a splash of water.
  19. 19Cook down until a jammy consistency.
  20. 20Cook down until a jammy consistency.
  21. 21Cook down until a jammy consistency.
  22. 22Create divets for your eggs and pop your eggs in one at a time, moving fast so they don't overcook.
  23. 23Create divets for your eggs and pop your eggs in one at a time, moving fast so they don't overcook.
  24. 24Create divets for your eggs and pop your eggs in one at a time, moving fast so they don't overcook.
  25. 25Cover with foil and let them steam a bit.
  26. 26Cover with foil and let them steam a bit.
  27. 27Cover with foil and let them steam a bit.
  28. 28Remove from heat and serve with chopped chives and crusty bread.
  29. 29Remove from heat and serve with chopped chives and crusty bread.
  30. 30Remove from heat and serve with chopped chives and crusty bread.

Ingredients

  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0 cumin
  • 0 cumin
  • 0 cumin
  • 0 turmeric
  • 0 turmeric
  • 0 turmeric
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 diced tomatoes
  • 4 diced tomatoes
  • 4 diced tomatoes
  • 0 splash water
  • 0 splash water
  • 0 splash water
  • 7 eggs
  • 7 eggs
  • 7 eggs
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives
  • 0 crusty bread
  • 0 crusty bread
  • 0 crusty bread

Equipment

large panwooden spatula