Shakshuka
Directions
- 1Start with a generous amount of olive oil.
- 2Sauté a chopped large onion until soft.
- 3Add a chopped red bell pepper and cook till soft.
- 4Add cumin, turmeric, smoked paprika, and salt.
- 5Add two tablespoons of tomato paste and cook for a few minutes.
- 6Add four chopped cloves of garlic and four to five diced tomatoes with a splash of water.
- 7Cook down until a jammy consistency.
- 8Create divets for your eggs and pop your eggs in one at a time, moving fast so they don't overcook.
- 9Cover with foil and let them steam a bit.
- 10Remove from heat and serve with chopped chives and crusty bread.
Ingredients
- 1 generous amount olive oil
- 1 large onion
- 1 red bell pepper
- 0 cumin
- 0 turmeric
- 0 smoked paprika
- 0 salt
- 2 tablespoons tomato paste
- 4 cloves garlic
- 4 diced tomatoes
- 0 splash water
- 7 eggs
- 0 chopped chives
- 0 crusty bread
Equipment
large panwooden spatula
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