Directions
- 1Preheat oven to 200c.
- 2Add the pumpkin and broccoli on a lined baking tray and add the olive oil, salt, pepper.
- 3Toss to coat the pumpkin and broccoli.
- 4Place in the oven and bake for 30-35 minutes.
- 5In the meantime, add the kale to a bowl along with the lemon juice, olive oil and salt.
- 6Massage the kale with clean hands to soften.
- 7When the pumpkin and broccoli is ready, add the tahini in the bottom of a bowls.
- 8Top with kale, quinoa, veg, red onion, pomegranate and sesame seeds.
- 9Enjoy!
Ingredients
- 1 butternut pumpkin butternut pumpkin, diced
- 1 head head broccoli, cut into small pieces
- drizzle olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 cups kale, chopped
- 0.5 juice from lemon
- drizzle olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 cups cooked quinoa
- 0.25 red onion red onion, sliced
- 0.5 cup pomegranate
- Tahini dip or hummus
- Sesame seeds
Equipment
lined baking trayovenbowl
Related recipes
Lebanese Garlic Sauce (Toum)
Middle Eastern · Sauce & Condiment
Toum (Garlic Sauce)
Middle Eastern · Sauce & Condiment
Sauce Ta Diète (Sauce Hercule)
Middle Eastern · Sauce & Condiment
Brokkoli-Kichererbsen-Bowl
Middle Eastern · Sauce & Condiment20m
Doner Kebab
Middle Eastern · Sauce & Condiment1h 40m
Nashville Hot Crispy Chicken Shawarma
Middle Eastern · Sauce & Condiment45m
Turkish Style Chicken Shawarma
Middle Eastern · Sauce & Condiment
Crispy Shawarma
Middle Eastern · Sauce & Condiment
Harissa Tofu Meatballs with Creamy Hummus
Middle Eastern · Sauce & Condiment
أطيب لبنة بالخلطة الرهيبة
Middle Eastern · Sauce & Condiment
Roasted Chickpea & Cauliflower Hummus Bowl
Middle Eastern · Sauce & Condiment
Traybake Lamb Kebab
Middle Eastern · Sauce & Condiment35m