Crunchy Japanese Long Fries
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into small chunks.
- 3Boil the potatoes in water until soft.
- 4Transfer the boiled potatoes to a bowl.
- 5Mash the potatoes until smooth.
- 6Add the seasonings to the mashed potatoes.
- 7Mix the seasonings into the mashed potatoes.
- 8Add cornstarch to the potato mixture.
- 9Mix the cornstarch into the potato mixture until well combined.
- 10Transfer the potato mixture into a plastic bag.
- 11Evenly spread the potato mixture in the bag using a rolling pin.
- 12Chill the potato mixture in the fridge.
- 13Remove the potato mixture from the bag.
- 14Cut the potato mixture into long rectangular shapes.
- 15Deep fry the potato sticks in hot oil until golden and crispy.
- 16Serve the fries with garlic mayo sauce and garnish with parmesan and parsley.
Ingredients
- 4 big potatoes
- 100 g cornstarch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 2 tsp paprika powder
- 2 tsp black pepper
- 4 tbsp mayo
- 1 tbsp garlic powder
- 1 tbsp onion powder
- parsley
- 1 tsp lemon juice
- 1 tsp olive oil
- parmesan
Equipment
bowlpotato masherspatulapotknifecutting boardrolling pinziploc bag
Tips
- If they break while frying, gently lift with a spatula to keep the shape!
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