Crunchy Japanese Long Fries

30 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into small chunks.
  5. 5Cut the potatoes into small chunks.
  6. 6Cut the potatoes into small chunks.
  7. 7Boil the potatoes in water until soft.
  8. 8Boil the potatoes in water until soft.
  9. 9Boil the potatoes in water until soft.
  10. 10Transfer the boiled potatoes to a bowl.
  11. 11Transfer the boiled potatoes to a bowl.
  12. 12Transfer the boiled potatoes to a bowl.
  13. 13Mash the potatoes until smooth.
  14. 14Mash the potatoes until smooth.
  15. 15Mash the potatoes until smooth.
  16. 16Add the seasonings to the mashed potatoes.
  17. 17Add the seasonings to the mashed potatoes.
  18. 18Add the seasonings to the mashed potatoes.
  19. 19Mix the seasonings into the mashed potatoes.
  20. 20Mix the seasonings into the mashed potatoes.
  21. 21Mix the seasonings into the mashed potatoes.
  22. 22Add cornstarch to the potato mixture.
  23. 23Add cornstarch to the potato mixture.
  24. 24Add cornstarch to the potato mixture.
  25. 25Mix the cornstarch into the potato mixture until well combined.
  26. 26Mix the cornstarch into the potato mixture until well combined.
  27. 27Mix the cornstarch into the potato mixture until well combined.
  28. 28Transfer the potato mixture into a plastic bag.
  29. 29Transfer the potato mixture into a plastic bag.
  30. 30Transfer the potato mixture into a plastic bag.
  31. 31Evenly spread the potato mixture in the bag using a rolling pin.
  32. 32Evenly spread the potato mixture in the bag using a rolling pin.
  33. 33Evenly spread the potato mixture in the bag using a rolling pin.
  34. 34Chill the potato mixture in the fridge.
  35. 35Chill the potato mixture in the fridge.
  36. 36Chill the potato mixture in the fridge.
  37. 37Remove the potato mixture from the bag.
  38. 38Remove the potato mixture from the bag.
  39. 39Remove the potato mixture from the bag.
  40. 40Cut the potato mixture into long rectangular shapes.
  41. 41Cut the potato mixture into long rectangular shapes.
  42. 42Cut the potato mixture into long rectangular shapes.
  43. 43Deep fry the potato sticks in hot oil until golden and crispy.
  44. 44Deep fry the potato sticks in hot oil until golden and crispy.
  45. 45Deep fry the potato sticks in hot oil until golden and crispy.
  46. 46Serve the fries with garlic mayo sauce and garnish with parmesan and parsley.
  47. 47Serve the fries with garlic mayo sauce and garnish with parmesan and parsley.
  48. 48Serve the fries with garlic mayo sauce and garnish with parmesan and parsley.

Ingredients

  • 4 big potatoes
  • 4 big potatoes
  • 4 big potatoes
  • 100 g cornstarch
  • 100 g cornstarch
  • 100 g cornstarch
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp paprika powder
  • 2 tsp paprika powder
  • 2 tsp paprika powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • parsley
  • parsley
  • parsley
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • parmesan
  • parmesan
  • parmesan

Equipment

bowlpotato masherspatulapotknifecutting boardrolling pinziploc bag

Tips

  • If they break while frying, gently lift with a spatula to keep the shape!