1Add boneless chicken, ginger and garlic paste, chili flakes, black pepper powder, salt, lemon juice, and soy sauce to a bowl.
2Add boneless chicken, ginger and garlic paste, chili flakes, black pepper powder, salt, lemon juice, and soy sauce to a bowl.
3Add boneless chicken, ginger and garlic paste, chili flakes, black pepper powder, salt, lemon juice, and soy sauce to a bowl.
4Mix well and marinate for 30-40 minutes.
5Mix well and marinate for 30-40 minutes.
6Mix well and marinate for 30-40 minutes.
7Heat oil in a pan and add the marinated chicken.
8Heat oil in a pan and add the marinated chicken.
9Heat oil in a pan and add the marinated chicken.
10Cook on low flame until the chicken is done, then set aside.
11Cook on low flame until the chicken is done, then set aside.
12Cook on low flame until the chicken is done, then set aside.
13In the same pan, melt butter and add all-purpose flour, stirring until combined.
14In the same pan, melt butter and add all-purpose flour, stirring until combined.
15In the same pan, melt butter and add all-purpose flour, stirring until combined.
16Pour in heavy cream and mix well until a creamy sauce forms.
17Pour in heavy cream and mix well until a creamy sauce forms.
18Pour in heavy cream and mix well until a creamy sauce forms.
19Add salt, black pepper, fry parsley, oregano, chili flakes, and mixed herbs to the sauce, then mix.
20Add salt, black pepper, fry parsley, oregano, chili flakes, and mixed herbs to the sauce, then mix.
21Add salt, black pepper, fry parsley, oregano, chili flakes, and mixed herbs to the sauce, then mix.
22Add cheese to the sauce and mix until melted and well combined.
23Add cheese to the sauce and mix until melted and well combined.
24Add cheese to the sauce and mix until melted and well combined.
25Add the cooked chicken to the sauce and mix everything together.
26Add the cooked chicken to the sauce and mix everything together.
27Add the cooked chicken to the sauce and mix everything together.
28Let the mixture cool down.
29Let the mixture cool down.
30Let the mixture cool down.
31Take spring roll wrappers, brush with a paste (likely flour and water), place a spoonful of the chicken and cheese mixture in the center, and fold into a square patty.
32Take spring roll wrappers, brush with a paste (likely flour and water), place a spoonful of the chicken and cheese mixture in the center, and fold into a square patty.
33Take spring roll wrappers, brush with a paste (likely flour and water), place a spoonful of the chicken and cheese mixture in the center, and fold into a square patty.