Braised Short Ribs with Mash

360 mins
Serves 1
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Directions

  1. 1Season the short ribs with salt and pepper.
  2. 2Season the short ribs with salt and pepper.
  3. 3Season the short ribs with salt and pepper.
  4. 4Sear the short ribs in a frying pan.
  5. 5Sear the short ribs in a frying pan.
  6. 6Sear the short ribs in a frying pan.
  7. 7In the same pan, sauté the shallots, garlic and tomato paste.
  8. 8In the same pan, sauté the shallots, garlic and tomato paste.
  9. 9In the same pan, sauté the shallots, garlic and tomato paste.
  10. 10Deglaze the pan with cabernet.
  11. 11Deglaze the pan with cabernet.
  12. 12Deglaze the pan with cabernet.
  13. 13Reduce the sauce by half.
  14. 14Reduce the sauce by half.
  15. 15Reduce the sauce by half.
  16. 16Add the beef stock to the pan.
  17. 17Add the beef stock to the pan.
  18. 18Add the beef stock to the pan.
  19. 19Return the short ribs to the pan.
  20. 20Return the short ribs to the pan.
  21. 21Return the short ribs to the pan.
  22. 22Add thyme and bay leaf.
  23. 23Add thyme and bay leaf.
  24. 24Add thyme and bay leaf.
  25. 25Cover and simmer for two hours.
  26. 26Cover and simmer for two hours.
  27. 27Cover and simmer for two hours.
  28. 28Add carrots and celery.
  29. 29Add carrots and celery.
  30. 30Add carrots and celery.
  31. 31Rice the potatoes for the mash.
  32. 32Rice the potatoes for the mash.
  33. 33Rice the potatoes for the mash.
  34. 34Fold in dairy, chives and horseradish into the mashed potatoes.
  35. 35Fold in dairy, chives and horseradish into the mashed potatoes.
  36. 36Fold in dairy, chives and horseradish into the mashed potatoes.
  37. 37After three and a half hours, remove from heat and let rest for at least 40 minutes.
  38. 38After three and a half hours, remove from heat and let rest for at least 40 minutes.
  39. 39After three and a half hours, remove from heat and let rest for at least 40 minutes.
  40. 40Plate the short rib, mashed potatoes, pearl onions, carrots, and turnip.
  41. 41Plate the short rib, mashed potatoes, pearl onions, carrots, and turnip.
  42. 42Plate the short rib, mashed potatoes, pearl onions, carrots, and turnip.
  43. 43Season with Maldon salt and drizzle with reduced braising liquid.
  44. 44Season with Maldon salt and drizzle with reduced braising liquid.
  45. 45Season with Maldon salt and drizzle with reduced braising liquid.

Ingredients

  • 6 Super Marble Short Ribs
  • 6 Super Marble Short Ribs
  • 6 Super Marble Short Ribs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 shallot
  • 4 shallot
  • 4 shallot
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 glass cabernet
  • 1 glass cabernet
  • 1 glass cabernet
  • 1 glass beef stock
  • 1 glass beef stock
  • 1 glass beef stock
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon horseradish
  • 1 tablespoon horseradish
  • 1 tablespoon horseradish
  • 6 pearl onions
  • 6 pearl onions
  • 6 pearl onions
  • 3 airloom carrots
  • 3 airloom carrots
  • 3 airloom carrots
  • 3 turnip
  • 3 turnip
  • 3 turnip
  • 1 pinch Maldon salt
  • 1 pinch Maldon salt
  • 1 pinch Maldon salt

Equipment

frying panbowlgraterspoon