Classic Strawberry Tart
Directions
- 1Prepare the butter tart shell.
- 2Prepare the butter tart shell.
- 3Prepare the butter tart shell.
- 4Spread egg wash on the pre-baked tart shell and bake again until golden brown.
- 5Spread egg wash on the pre-baked tart shell and bake again until golden brown.
- 6Spread egg wash on the pre-baked tart shell and bake again until golden brown.
- 7Give strawberries a quick bath.
- 8Give strawberries a quick bath.
- 9Give strawberries a quick bath.
- 10Make a quick Chantilly using sour cream, powdered sugar, and vanilla.
- 11Make a quick Chantilly using sour cream, powdered sugar, and vanilla.
- 12Make a quick Chantilly using sour cream, powdered sugar, and vanilla.
- 13Whip to medium soft peaks.
- 14Whip to medium soft peaks.
- 15Whip to medium soft peaks.
- 16Spread the Chantilly in the crust.
- 17Spread the Chantilly in the crust.
- 18Spread the Chantilly in the crust.
- 19Arrange halved or whole strawberries on the Chantilly.
- 20Arrange halved or whole strawberries on the Chantilly.
- 21Arrange halved or whole strawberries on the Chantilly.
Ingredients
- 1 butter tart shell
- 1 butter tart shell
- 1 butter tart shell
- 200 g whipped crème fraîche
- 200 g whipped crème fraîche
- 200 g whipped crème fraîche
- 500 g strawberries
- 500 g strawberries
- 500 g strawberries
- 20 g powdered sugar
- 20 g powdered sugar
- 20 g powdered sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 1 egg wash
- 1 egg wash
- 1 egg wash
Equipment
ovenknifewhiskstand mixerspatula