No Bake Biscoff Cheesecake Cups

Serves 1
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Directions

  1. 1Add 250g of Biscoff cookies into a food processor.
  2. 2Add 250g of Biscoff cookies into a food processor.
  3. 3Add 250g of Biscoff cookies into a food processor.
  4. 4Blend the Biscoff cookies until they are finely crushed.
  5. 5Blend the Biscoff cookies until they are finely crushed.
  6. 6Blend the Biscoff cookies until they are finely crushed.
  7. 7Transfer the crushed Biscoff cookies to a mixing bowl.
  8. 8Transfer the crushed Biscoff cookies to a mixing bowl.
  9. 9Transfer the crushed Biscoff cookies to a mixing bowl.
  10. 10Pour 1/2 cup of melted butter into the crushed Biscoff cookies.
  11. 11Pour 1/2 cup of melted butter into the crushed Biscoff cookies.
  12. 12Pour 1/2 cup of melted butter into the crushed Biscoff cookies.
  13. 13Mix the crushed Biscoff cookies and melted butter thoroughly.
  14. 14Mix the crushed Biscoff cookies and melted butter thoroughly.
  15. 15Mix the crushed Biscoff cookies and melted butter thoroughly.
  16. 16Distribute the Biscoff cookie mixture evenly into 150ml dessert cups, pressing down to form the base.
  17. 17Distribute the Biscoff cookie mixture evenly into 150ml dessert cups, pressing down to form the base.
  18. 18Distribute the Biscoff cookie mixture evenly into 150ml dessert cups, pressing down to form the base.
  19. 19Chill the dessert cups with the Biscoff base.
  20. 20Chill the dessert cups with the Biscoff base.
  21. 21Chill the dessert cups with the Biscoff base.
  22. 22In a mixing bowl, add 500g of chilled all purpose cream.
  23. 23In a mixing bowl, add 500g of chilled all purpose cream.
  24. 24In a mixing bowl, add 500g of chilled all purpose cream.
  25. 25Whip the cream until stiff peaks form using a hand mixer.
  26. 26Whip the cream until stiff peaks form using a hand mixer.
  27. 27Whip the cream until stiff peaks form using a hand mixer.
  28. 28In another mixing bowl, add 500g of room temperature cream cheese.
  29. 29In another mixing bowl, add 500g of room temperature cream cheese.
  30. 30In another mixing bowl, add 500g of room temperature cream cheese.
  31. 31Add 1/2 cup of powdered sugar and 1 tsp of vanilla extract to the cream cheese.
  32. 32Add 1/2 cup of powdered sugar and 1 tsp of vanilla extract to the cream cheese.
  33. 33Add 1/2 cup of powdered sugar and 1 tsp of vanilla extract to the cream cheese.
  34. 34Whip the cream cheese mixture until smooth and creamy.
  35. 35Whip the cream cheese mixture until smooth and creamy.
  36. 36Whip the cream cheese mixture until smooth and creamy.
  37. 37Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  38. 38Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  39. 39Add 3 tablespoons of Biscoff spread to the cream cheese mixture.
  40. 40Mix until the Biscoff spread is well incorporated into the cream cheese mixture and it turns a light brown color.
  41. 41Mix until the Biscoff spread is well incorporated into the cream cheese mixture and it turns a light brown color.
  42. 42Mix until the Biscoff spread is well incorporated into the cream cheese mixture and it turns a light brown color.
  43. 43Gently fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully combined.
  44. 44Gently fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully combined.
  45. 45Gently fold in the whipped all-purpose cream into the Biscoff cream cheese mixture until fully combined.
  46. 46Transfer the cheesecake filling to a piping bag.
  47. 47Transfer the cheesecake filling to a piping bag.
  48. 48Transfer the cheesecake filling to a piping bag.
  49. 49Pipe the cheesecake filling over the Biscoff cookie base in each dessert cup.
  50. 50Pipe the cheesecake filling over the Biscoff cookie base in each dessert cup.
  51. 51Pipe the cheesecake filling over the Biscoff cookie base in each dessert cup.
  52. 52Smooth the top of the cheesecake filling with a spoon.
  53. 53Smooth the top of the cheesecake filling with a spoon.
  54. 54Smooth the top of the cheesecake filling with a spoon.
  55. 55Heat a jar of Biscoff spread in hot water to melt it slightly.
  56. 56Heat a jar of Biscoff spread in hot water to melt it slightly.
  57. 57Heat a jar of Biscoff spread in hot water to melt it slightly.
  58. 58Pour the melted Biscoff spread over the cheesecake filling in each cup.
  59. 59Pour the melted Biscoff spread over the cheesecake filling in each cup.
  60. 60Pour the melted Biscoff spread over the cheesecake filling in each cup.
  61. 61Place the lids on the dessert cups and chill them.
  62. 62Place the lids on the dessert cups and chill them.
  63. 63Place the lids on the dessert cups and chill them.

Ingredients

  • 250 g Biscoff cookies
  • 250 g Biscoff cookies
  • 250 g Biscoff cookies
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 500 g chilled all purpose cream
  • 500 g chilled all purpose cream
  • 500 g chilled all purpose cream
  • 500 g room temp cream cheese
  • 500 g room temp cream cheese
  • 500 g room temp cream cheese
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 tbsp Biscoff spread
  • 3 tbsp Biscoff spread
  • 3 tbsp Biscoff spread

Equipment

food processormixing bowlhand mixerspatuladessert cupspiping bag