Potato salad
Serves 1
Directions
- 1Boil some potatoes until, when pricked with a toothpick or fork, they are tender inside.
- 2Peel and chop the potatoes into bite-size pieces.
- 3Add a can of tuna and some pieces of cheese.
- 4Add some olives stuffed with anchovies and some piquillo peppers cut into strips.
- 5Add scaly onion of Todo Especias.
- 6Add sweet chili.
- 7Add a good squirt of olive oil, a pinch of salt and pepper to taste.
- 8Cut the hard-boiled egg into quarters and place it on the plate.
Ingredients
- potatoes
- 1 can tuna
- cured cheddar cheese
- piquillo peppers in strips
- olives stuffed with anchovy
- onion flakes
- sweet chili
- hard boiled egg
- extra virgin olive oil
- pinch salt
- pinch pepper
Equipment
panplateknifewooden bowl
Tips
- To make potato salad, the cook recommends using the Kennebek variety, which is the most common, or the Baraka.
- Use the cheese you like the most. If you like milder flavors or don't want them to have a lot of fat, change it for a fresh cow or goat cheese.
- If you don't usually use piquillo peppers, you can also put roasted peppers in strips. You will find it already made in the preserves section of any supermarket.
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