Scoopable Salad

Serves 1
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Directions

  1. 1Chop the cucumber, red bell pepper, and shallot using a veggie chopper.
  2. 2Heat up two bags of frozen corn on the stove, then let it sit in the fridge until cold.
  3. 3Add one can of black beans to the corn.
  4. 4Add the chopped vegetables.
  5. 5Add feta cheese.
  6. 6Add light mayonnaise (or Greek yogurt).
  7. 7Add the juice of one lime.
  8. 8Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
  9. 9Mix everything together.

Ingredients

  • 2 bags frozen fire roasted corn
  • 1 can black beans
  • 1 cucumber
  • 2 red bell peppers
  • 1 shallot
  • Feta cheese
  • 1.5 avocados
  • 1 lime
  • light mayonnaise
  • a lot salt
  • garlic powder
  • onion powder
  • a little bit chili powder

Equipment

veggie chopper

Tips

  • If not a mayonnaise person, substitute with plain Greek yogurt, or mix some mayonnaise with yogurt.
  • Add avocado before eating when meal prepping to prevent browning.
  • Serve with tortilla chips.

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