Gelatina de Mosaico
Serves 1
Directions
- 1Add two cups of hot water into three separate containers, then add one packet of each different flavour of gelatin into each.
- 2Mix with a whisk.
- 3Add 1 cup of cold water to each, mix and then add more gelatin to each.
- 4Pour each into a different container.
- 5Cover with plastic wrap and refrigerate overnight.
- 6In one cup of water add four packets of grenetina and let it rest for 10 minutes.
- 7Cut the gelatin into cubes and mix it all together in one bowl.
- 8Add leche clavel, lecherita, media crema, one spoon of vanilla and grenetina in a blender and blend.
- 9Add spray oil to the bundt pan.
- 10Add a little bit of the cream mixture to the bundt pan, then add the gelatin cubes.
- 11Add the rest of the creamy mixture.
- 12Cover with plastic wrap and refrigerate for 3-4 hours.
- 13Turn over to a plate.
Ingredients
- gelatin
- 2 cups water (hot)
- 1 cup water (cold)
- 1 leche clavel
- 1 lecherita
- 1 media crema
- 1 cucharada vanilla
- grenetina
Equipment
cupswhiskscissorsknifebowlsplastic wrapmicrowavemeasuring cupspatulablenderspray oilbundt panplate
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