Gelatina de Mosaico

Serves 1
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Directions

  1. 1Add two cups of hot water into three separate containers, then add one packet of each different flavour of gelatin into each.
  2. 2Add two cups of hot water into three separate containers, then add one packet of each different flavour of gelatin into each.
  3. 3Add two cups of hot water into three separate containers, then add one packet of each different flavour of gelatin into each.
  4. 4Mix with a whisk.
  5. 5Mix with a whisk.
  6. 6Mix with a whisk.
  7. 7Add 1 cup of cold water to each, mix and then add more gelatin to each.
  8. 8Add 1 cup of cold water to each, mix and then add more gelatin to each.
  9. 9Add 1 cup of cold water to each, mix and then add more gelatin to each.
  10. 10Pour each into a different container.
  11. 11Pour each into a different container.
  12. 12Pour each into a different container.
  13. 13Cover with plastic wrap and refrigerate overnight.
  14. 14Cover with plastic wrap and refrigerate overnight.
  15. 15Cover with plastic wrap and refrigerate overnight.
  16. 16In one cup of water add four packets of grenetina and let it rest for 10 minutes.
  17. 17In one cup of water add four packets of grenetina and let it rest for 10 minutes.
  18. 18In one cup of water add four packets of grenetina and let it rest for 10 minutes.
  19. 19Cut the gelatin into cubes and mix it all together in one bowl.
  20. 20Cut the gelatin into cubes and mix it all together in one bowl.
  21. 21Cut the gelatin into cubes and mix it all together in one bowl.
  22. 22Add leche clavel, lecherita, media crema, one spoon of vanilla and grenetina in a blender and blend.
  23. 23Add leche clavel, lecherita, media crema, one spoon of vanilla and grenetina in a blender and blend.
  24. 24Add leche clavel, lecherita, media crema, one spoon of vanilla and grenetina in a blender and blend.
  25. 25Add spray oil to the bundt pan.
  26. 26Add spray oil to the bundt pan.
  27. 27Add spray oil to the bundt pan.
  28. 28Add a little bit of the cream mixture to the bundt pan, then add the gelatin cubes.
  29. 29Add a little bit of the cream mixture to the bundt pan, then add the gelatin cubes.
  30. 30Add a little bit of the cream mixture to the bundt pan, then add the gelatin cubes.
  31. 31Add the rest of the creamy mixture.
  32. 32Add the rest of the creamy mixture.
  33. 33Add the rest of the creamy mixture.
  34. 34Cover with plastic wrap and refrigerate for 3-4 hours.
  35. 35Cover with plastic wrap and refrigerate for 3-4 hours.
  36. 36Cover with plastic wrap and refrigerate for 3-4 hours.
  37. 37Turn over to a plate.
  38. 38Turn over to a plate.
  39. 39Turn over to a plate.

Ingredients

  • gelatin
  • gelatin
  • gelatin
  • 2 cups water (hot)
  • 2 cups water (hot)
  • 2 cups water (hot)
  • 1 cup water (cold)
  • 1 cup water (cold)
  • 1 cup water (cold)
  • 1 leche clavel
  • 1 leche clavel
  • 1 leche clavel
  • 1 lecherita
  • 1 lecherita
  • 1 lecherita
  • 1 media crema
  • 1 media crema
  • 1 media crema
  • 1 cucharada vanilla
  • 1 cucharada vanilla
  • 1 cucharada vanilla
  • grenetina
  • grenetina
  • grenetina

Equipment

cupswhiskscissorsknifebowlsplastic wrapmicrowavemeasuring cupspatulablenderspray oilbundt panplate