Serves 1
Directions
- 1Grind the Lotus biscuits.
- 2Mix the ingredients with a mixer.
- 3Chop some lotus biscuits.
- 4Add the chopped biscuits to the mixture.
- 5Pour the mixture into a pan.
- 6Spread the mixture evenly.
- 7Pour lotus cream on top.
- 8Decorate with lotus biscuits.
Ingredients
- Lotus biscuits
- Ingredients
Equipment
MixerBowlSpatula
Tips
- The cake will be without food gelatin.
- It is also gluten-free.
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