Sandwichon

Serves 1
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Directions

  1. 1Cut the crust off the bread slices
  2. 2Cut the crust off the bread slices
  3. 3Cut the crust off the bread slices
  4. 4Cut each slice into a square shape
  5. 5Cut each slice into a square shape
  6. 6Cut each slice into a square shape
  7. 7Make tuna salad with tuna, peas, carrots, mayonnaise and jalapeno
  8. 8Make tuna salad with tuna, peas, carrots, mayonnaise and jalapeno
  9. 9Make tuna salad with tuna, peas, carrots, mayonnaise and jalapeno
  10. 10Blend yellow cheese, cream cheese, media crema and pimientos in the blender
  11. 11Blend yellow cheese, cream cheese, media crema and pimientos in the blender
  12. 12Blend yellow cheese, cream cheese, media crema and pimientos in the blender
  13. 13Add a bit of milk if you have trouble blending
  14. 14Add a bit of milk if you have trouble blending
  15. 15Add a bit of milk if you have trouble blending
  16. 16Mix everything together
  17. 17Mix everything together
  18. 18Mix everything together
  19. 19Spread oil on a tray
  20. 20Spread oil on a tray
  21. 21Spread oil on a tray
  22. 22Form a layer of bread
  23. 23Form a layer of bread
  24. 24Form a layer of bread
  25. 25Cover with the blended cheese sauce
  26. 26Cover with the blended cheese sauce
  27. 27Cover with the blended cheese sauce
  28. 28Spread a layer of tuna salad
  29. 29Spread a layer of tuna salad
  30. 30Spread a layer of tuna salad
  31. 31Repeat the steps until you finish with the ingredients
  32. 32Repeat the steps until you finish with the ingredients
  33. 33Repeat the steps until you finish with the ingredients
  34. 34Cover the cake with the rest of the cheese sauce
  35. 35Cover the cake with the rest of the cheese sauce
  36. 36Cover the cake with the rest of the cheese sauce
  37. 37Refrigerate for at least 3 hours
  38. 38Refrigerate for at least 3 hours
  39. 39Refrigerate for at least 3 hours
  40. 40Decorate with olives and pimiento strips
  41. 41Decorate with olives and pimiento strips
  42. 42Decorate with olives and pimiento strips

Ingredients

  • 2 bars bread
  • 2 bars bread
  • 2 bars bread
  • 3 cans tuna
  • 3 cans tuna
  • 3 cans tuna
  • 3 cups peas and carrots
  • 3 cups peas and carrots
  • 3 cups peas and carrots
  • 0.75 cups mayonnaise
  • 0.75 cups mayonnaise
  • 0.75 cups mayonnaise
  • optional jalapeno in vinegar
  • optional jalapeno in vinegar
  • optional jalapeno in vinegar
  • 500 g yellow cheese
  • 500 g yellow cheese
  • 500 g yellow cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 2 lats table cream
  • 2 lats table cream
  • 2 lats table cream
  • 2 jars pimiento
  • 2 jars pimiento
  • 2 jars pimiento

Equipment

knifecutting boardbowlsspoonspatulablendertray

Tips

  • It can be made one day in advance and served cold
  • Have extra slices of bread, just in case