Mango Bread
Serves 1
Directions
- 1Whisk together the flour, sugar, baking powder, baking soda, and cinnamon in a large mixing bowl.
- 2Add the eggs and oil to the dry ingredients and continue to whisk until combined.
- 3Blend the fresh mango in a blender until smooth.
- 4Pour the pureed mango into the mixing bowl with the other ingredients and stir well.
- 5Pour the batter into a loaf pan lined with parchment paper.
- 6Bake in the oven until done, then slice and serve.
Ingredients
- 2 cup flour
- 1 cup sugar
- 2 egg
- 1/2 cup oil
- 1 cup fresh mango
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
Equipment
whiskmixing bowlblenderloaf panparchment paperknife
