Mango Bread

Directions

  1. 1Whisk together the flour, sugar, baking powder, baking soda, and cinnamon in a large mixing bowl.
  2. 2Add the eggs and oil to the dry ingredients and continue to whisk until combined.
  3. 3Blend the fresh mango in a blender until smooth.
  4. 4Pour the pureed mango into the mixing bowl with the other ingredients and stir well.
  5. 5Pour the batter into a loaf pan lined with parchment paper.
  6. 6Bake in the oven until done, then slice and serve.

Ingredients

  • 2 cup flour
  • 1 cup sugar
  • 2 egg
  • 1/2 cup oil
  • 1 cup fresh mango
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon

Equipment

whiskmixing bowlblenderloaf panparchment paperknife