Directions
- 1Place the chicken cubes in the bottom of your slow cooker and season with Italian seasoning, red pepper flakes, salt and pepper.
- 2Sprinkle the minced garlic and diced onion over the chicken.
- 3Add the drained sun-dried tomatoes.
- 4Pour the chicken broth over everything.
- 5Cover and cook on LOW for 2-3 hours.
- 6Once chicken is nearly cooked through, stir in the heavy cream and orzo pasta.
- 7Continue cooking on LOW for 20-30 minutes until the orzo is tender.
- 8Add more chicken broth if needed.
- 9Add the chopped spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts completely into the sauce.
- 10Taste and adjust seasonings if needed.
Ingredients
- 3 chicken breasts, boneless and skinless, cut into small cubes
- 1.5 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 0 salt
- 0 pepper
- 6 cloves garlic, minced
- 1 large onion, diced
- 1.5 cups sun dried tomatoes, chopped and drained
- 0.75 cup chicken broth / bone broth
- 2 cups heavy cream
- 2 cups fresh spinach, roughly chopped
- 1.5 cups orzo pasta
- 1.5 cups Parmesan cheese, grated
Equipment
slow cooker
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