Cinnamon Roll Butter Swim Biscuit

Name: Cinnamon Roll Butter Swim Biscuit
Yield: 9 squares
Ingredients: 1/2 cup salted butter; 1/2 cup light brown sugar packed; 1 tbsp ground cinnamon; 1 pinch kosher salt; 1 tsp vanilla extract; 2 1/2 cup all-purpose flour; 2 tsp kosher salt; 4 tsp baking powder; 1/3 cup granulated sugar; 2 cup full-fat buttermilk room temperature; 1 tsp vanilla extract; 2 tbsp granulated sugar; 1/2 tsp ground cinnamon; 1 cup powdered sugar; 2 tbsp milk or cream; 1 tsp vanilla extract; 1 pinch kosher salt

Serves 9

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Cinnamon Roll Butter Swim Biscuit

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Serves 9

Directions

1In a medium bowl, melt butter, then stir in brown sugar, cinnamon, salt, and vanilla until smooth.
2Pour 2/3 of the goo into an 8x8 pan and heat in a 450°F oven until it is starting to bubble.
3Whisk flour, salt, baking powder, and sugar in a large bowl.
4Add buttermilk and vanilla; stir just until combined.
5Pour batter over hot goo (do not stir).
6Drizzle remaining goo on top and gently swirl.
7Sprinkle cinnamon sugar evenly and score into 9 squares.
8Bake until golden and bubbling, rotating once.
9Whisk powdered sugar, milk, vanilla, and salt until smooth.
10Cool biscuits, drizzle with glaze, and serve warm.

Ingredients

1/2 cup salted butter
1/2 cup light brown sugar, packed
1 tbsp ground cinnamon
1 pinch kosher salt
1 tsp vanilla extract
2 1/2 cup all-purpose flour
2 tsp kosher salt
4 tsp baking powder
1/3 cup granulated sugar
2 cup full-fat buttermilk, room temperature
1 tsp vanilla extract
2 tbsp granulated sugar
1/2 tsp ground cinnamon
1 cup powdered sugar
2 tbsp milk or cream
1 tsp vanilla extract
1 pinch kosher salt

Equipment

medium bowl8x8 panovenlarge bowlwhisk

Tips

Reserve remaining goo for the biscuit top.
The biscuit batter should remain thick and lumpy.
Tent the biscuits with foil if needed during baking.
Serve warm.

Cinnamon Roll Butter Swim Biscuit

Serves 9

tiktok.com

Cinnamon Roll Butter Swim Biscuit

tiktok.com

Serves 9

Directions

1In a medium bowl, melt butter, then stir in brown sugar, cinnamon, salt, and vanilla until smooth.
2Pour 2/3 of the goo into an 8x8 pan and heat in a 450°F oven until it is starting to bubble.
3Whisk flour, salt, baking powder, and sugar in a large bowl.
4Add buttermilk and vanilla; stir just until combined.
5Pour batter over hot goo (do not stir).
6Drizzle remaining goo on top and gently swirl.
7Sprinkle cinnamon sugar evenly and score into 9 squares.
8Bake until golden and bubbling, rotating once.
9Whisk powdered sugar, milk, vanilla, and salt until smooth.
10Cool biscuits, drizzle with glaze, and serve warm.