Steak and Eggs Breakfast with Home Fries and French Toast

5m
Serves 2
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Directions

  1. 1Peel and dice the potatoes.
  2. 2Cut the ice cream bar into pieces and microwave them.
  3. 3Mix milk, eggs, and cinnamon in a bowl.
  4. 4Dip the french toast in the milk mixture and cook on the griddle.
  5. 5Cook the potatoes, onions, tomatoes, and green peppers on the griddle.
  6. 6Cook the steak on the griddle.
  7. 7Fry the eggs.
  8. 8Toast the toast.
  9. 9Assemble the plates with the steak, eggs, potatoes, and french toast.
  10. 10Serve with orange juice and syrup.

Ingredients

  • 1 piece Steak
  • 2 pieces Eggs
  • 1 slice Cheese
  • 1 slice Toast
  • 1 piece French Toast
  • 1 glass Freshly Squeezed OJ
  • 1 piece Potatoes
  • 1 piece Onions
  • 1 piece Tomatoes
  • 1 piece Green pepper
  • 1 cup Milk
  • 2 pieces Eggs
  • 1 pinch Cinnamon
  • 1 piece Hagen-Dazs Vanilla Milk Chocolate Ice Cream Bars
  • 1 tablespoon Powdered sugar
  • 1 tablespoon Syrup

Equipment

kitchen printerknifecutting boardMicrowave ovenbowlwhiskgriddlespatulatoaster