Steak and Eggs Breakfast with Home Fries and French Toast
Directions
- 1Peel and dice the potatoes.
- 2Cut the ice cream bar into pieces and microwave them.
- 3Mix milk, eggs, and cinnamon in a bowl.
- 4Dip the french toast in the milk mixture and cook on the griddle.
- 5Cook the potatoes, onions, tomatoes, and green peppers on the griddle.
- 6Cook the steak on the griddle.
- 7Fry the eggs.
- 8Toast the toast.
- 9Assemble the plates with the steak, eggs, potatoes, and french toast.
- 10Serve with orange juice and syrup.
Ingredients
- 1 piece Steak
- 2 pieces Eggs
- 1 slice Cheese
- 1 slice Toast
- 1 piece French Toast
- 1 glass Freshly Squeezed OJ
- 1 piece Potatoes
- 1 piece Onions
- 1 piece Tomatoes
- 1 piece Green pepper
- 1 cup Milk
- 2 pieces Eggs
- 1 pinch Cinnamon
- 1 piece Hagen-Dazs Vanilla Milk Chocolate Ice Cream Bars
- 1 tablespoon Powdered sugar
- 1 tablespoon Syrup
Equipment
kitchen printerknifecutting boardMicrowave ovenbowlwhiskgriddlespatulatoaster
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