Chocolate Chip Cookie Dough Protein Ice Cream

Name: Chocolate Chip Cookie Dough Protein Ice Cream
Total time: 47 min
Yield: 1 servings
Ingredients: 225 g Fairlife Fat Free Milk; 225 g Unsweetened Vanilla Almond Milk; 1 splash Butter Extract; 30 g Vanilla Whey/Casein Blend Protein Powder; 15 g PB Party Protein Cookie Butter Powder; 8 g Sugar Free/Fat Free Vanilla Pudding Mix; 5 g Zero Cal Sweetener; 1 pinch Sea Salt; 45 g Vanilla Whey/Casein Blend Protein Powder; 45 g PB Party Protein Cookie Butter Powder; 25 g Coconut Flour; 4 g Zero Cal Sweetener; 1 pinch Sea Salt; 115 g Plain Non Fat Greek Yogurt; 1 splash Butter Extract; 30 g Mini Chocolate Chips; 1 Chip's Ahoy Cookie; 8 g Chocolate Chunks; 8 g Cookie Dough Bites

47m

Serves 1

instagram.com

Chocolate Chip Cookie Dough Protein Ice Cream

instagram.com

47m

Serves 1

Directions

1Add all your creami ingredients into your pint. Use small hand blender/milk frother and mix till smooth. Add pint to freezer till frozen.
2Now to make protein cookie dough bites! Add all the dry ingredients into a bowl (except mini chocolate chips) and mix to avoid clumping. Then add your greek yogurt and a tiny splash of butter extract. Mix with spoon until it’s a crumble. Use your hands to form into a dough. Add mini chocolate chip and mix. Add to freezer to let it cool and become less sticky.
3Once your cookie dough ball is not sticky to the touch, take off tiny pieces of it and form into little dough balls. Then add these to the fridge.
4Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minutes. Then do the “Lite Ice Cream” function.
5Make a little hole in the middle of the ice cream and add your mix-ins. Add back to the creami and do the mix-ins function.
6Once done, enjoy!

Ingredients

225 g Fairlife Fat Free Milk
225 g Unsweetened Vanilla Almond Milk
1 splash Butter Extract
30 g Vanilla Whey/Casein Blend Protein Powder
15 g PB Party Protein Cookie Butter Powder
8 g Sugar Free/Fat Free Vanilla Pudding Mix
5 g Zero Cal Sweetener
1 pinch Sea Salt
45 g Vanilla Whey/Casein Blend Protein Powder
45 g PB Party Protein Cookie Butter Powder
25 g Coconut Flour
4 g Zero Cal Sweetener
1 pinch Sea Salt
115 g Plain Non Fat Greek Yogurt
1 splash Butter Extract
30 g Mini Chocolate Chips
1 Chip's Ahoy Cookie
8 g Chocolate Chunks
8 g Cookie Dough Bites

Equipment

small hand blender/milk frotherfreezerbowlcreami

Chocolate Chip Cookie Dough Protein Ice Cream

47m

Serves 1

instagram.com

Chocolate Chip Cookie Dough Protein Ice Cream

instagram.com

47m

Serves 1

Directions

1Add all your creami ingredients into your pint. Use small hand blender/milk frother and mix till smooth. Add pint to freezer till frozen.
2Now to make protein cookie dough bites! Add all the dry ingredients into a bowl (except mini chocolate chips) and mix to avoid clumping. Then add your greek yogurt and a tiny splash of butter extract. Mix with spoon until it’s a crumble. Use your hands to form into a dough. Add mini chocolate chip and mix. Add to freezer to let it cool and become less sticky.
3Once your cookie dough ball is not sticky to the touch, take off tiny pieces of it and form into little dough balls. Then add these to the fridge.
4Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minutes. Then do the “Lite Ice Cream” function.
5Make a little hole in the middle of the ice cream and add your mix-ins. Add back to the creami and do the mix-ins function.
6Once done, enjoy!