Chocolate Chip Cookie Dough Protein Ice Cream
Directions
- 1Add all your creami ingredients into your pint. Use small hand blender/milk frother and mix till smooth. Add pint to freezer till frozen.
- 2Now to make protein cookie dough bites! Add all the dry ingredients into a bowl (except mini chocolate chips) and mix to avoid clumping. Then add your greek yogurt and a tiny splash of butter extract. Mix with spoon until it’s a crumble. Use your hands to form into a dough. Add mini chocolate chip and mix. Add to freezer to let it cool and become less sticky.
- 3Once your cookie dough ball is not sticky to the touch, take off tiny pieces of it and form into little dough balls. Then add these to the fridge.
- 4Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minutes. Then do the “Lite Ice Cream” function.
- 5Make a little hole in the middle of the ice cream and add your mix-ins. Add back to the creami and do the mix-ins function.
- 6Once done, enjoy!
Ingredients
- 225 g Fairlife Fat Free Milk
- 225 g Unsweetened Vanilla Almond Milk
- 1 splash Butter Extract
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 15 g PB Party Protein Cookie Butter Powder
- 8 g Sugar Free/Fat Free Vanilla Pudding Mix
- 5 g Zero Cal Sweetener
- 1 pinch Sea Salt
- 45 g Vanilla Whey/Casein Blend Protein Powder
- 45 g PB Party Protein Cookie Butter Powder
- 25 g Coconut Flour
- 4 g Zero Cal Sweetener
- 1 pinch Sea Salt
- 115 g Plain Non Fat Greek Yogurt
- 1 splash Butter Extract
- 30 g Mini Chocolate Chips
- 1 Chip's Ahoy Cookie
- 8 g Chocolate Chunks
- 8 g Cookie Dough Bites
Equipment
small hand blender/milk frotherfreezerbowlcreami