Directions
- 1Season the basa fish fillets with crushed salt, black pepper, and a few drops of lemon juice.
- 2Let the fillets rest for 10 minutes.
- 3Prepare the sauce by mixing dark soya sauce, lemon juice, and honey in a bowl.
- 4Heat a pan with olive oil and a small cube of butter.
- 5Add the marinated fish fillets to the pan and fry until they turn golden brown from both sides.
- 6Add another small cube of butter to the pan.
- 7Add minced garlic and chilli flakes to the pan and stir until the garlic turns golden brown.
- 8Add the prepared sauce to the pan.
- 9Season the sauce with a pinch of salt and 1/4 teaspoon of black pepper.
- 10Allow the fish to simmer in the sauce for one minute so that it absorbs the flavors.
- 11Sprinkle toasted white sesame seeds on top before turning off the flame.
- 12Serve hot and garnish with lemon wedges and fresh parsley.
Ingredients
- 2 portions Basa fish fillet
- 1 Salt
- 1 Crushed black pepper
- 1 Lemon juice
- 1 tbsp Dark soya sauce
- 2 tbsp Lemon juice
- 3 tbsp Honey
- 1 tbsp Olive oil
- 2 small cubes Butter
- 1.5 tbsp Minced garlic
- 1 tsp Chilli flakes
- 1 pinch Salt
- 0.25 tsp Black pepper
- 1 Toasted white sesame seeds
Equipment
panbowlspoontongsgrater
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