Caramelized Onion & Garlic Chicken Pasta
About 1h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Caramelized Onion & Garlic Chicken Pasta
About 1h 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Preheat oven to 400°F. Slice onions and toss in a large baking dish with 2 tbsp olive oil, salt, and pepper. Halve garlic heads, drizzle with oil, and add to the dish.
- 2Roast onions and garlic in the oven, stirring onions halfway.
- 3Season chicken with remaining oil, salt, pepper, italian seasoning, paprika, and red pepper flakes. Nestle chicken into the baking dish with onions and garlic and bake until chicken reaches 165°F.
- 4Cook pasta in salted boiling water until al dente. Drain, reserving 1-2 cups of pasta water.
- 5Shred the chicken.
- 6Squeeze the roasted garlic cloves out of their skins into the onions and mash them together.
- 7Stir heavy cream, Parmesan, and 1/2 cup of reserved pasta water into the onion mixture.
- 8Toss in the shredded chicken and cooked pasta, adding more reserved pasta water as needed to reach desired consistency.
- 9Finish with chopped fresh parsley and additional Parmesan.
Ingredients
- 3 large yellow onion
- 2 head garlic
- 4 chicken breast
- 4 tbsp olive oil
- salt
- pepper
- 2 tsp italian seasoning
- 2 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 2 lb pasta
- 1 cup heavy cream
- 1 cup parmesan
- 1-2 cup pasta water
- fresh parsley
