Œuf cocotte jambon chèvre

10 mins
Serves 2
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Directions

  1. 1Start by cutting the ham into small pieces.
  2. 2Start by cutting the ham into small pieces.
  3. 3Start by cutting the ham into small pieces.
  4. 4Do the same with a white onion.
  5. 5Do the same with a white onion.
  6. 6Do the same with a white onion.
  7. 7Sauté the onion in a frying pan with oil until golden brown.
  8. 8Sauté the onion in a frying pan with oil until golden brown.
  9. 9Sauté the onion in a frying pan with oil until golden brown.
  10. 10Add the ham and cook for a few minutes.
  11. 11Add the ham and cook for a few minutes.
  12. 12Add the ham and cook for a few minutes.
  13. 13Season with pepper, salt, and garlic powder, then mix well.
  14. 14Season with pepper, salt, and garlic powder, then mix well.
  15. 15Season with pepper, salt, and garlic powder, then mix well.
  16. 16Add the fresh cream and cook until thickened.
  17. 17Add the fresh cream and cook until thickened.
  18. 18Add the fresh cream and cook until thickened.
  19. 19Fill oven-safe ramekins halfway with the mixture.
  20. 20Fill oven-safe ramekins halfway with the mixture.
  21. 21Fill oven-safe ramekins halfway with the mixture.
  22. 22Add goat cheese slices cut in half.
  23. 23Add goat cheese slices cut in half.
  24. 24Add goat cheese slices cut in half.
  25. 25Crack two eggs per ramekin, trying not to break the yolks.
  26. 26Crack two eggs per ramekin, trying not to break the yolks.
  27. 27Crack two eggs per ramekin, trying not to break the yolks.
  28. 28Add a bit more of the ham and onion mixture on top.
  29. 29Add a bit more of the ham and onion mixture on top.
  30. 30Add a bit more of the ham and onion mixture on top.
  31. 31Place the ramekins in a baking dish filled with boiling water to create a bain-marie.
  32. 32Place the ramekins in a baking dish filled with boiling water to create a bain-marie.
  33. 33Place the ramekins in a baking dish filled with boiling water to create a bain-marie.
  34. 34Bake at 180°C for about ten minutes.
  35. 35Bake at 180°C for about ten minutes.
  36. 36Bake at 180°C for about ten minutes.

Ingredients

  • 100 grams jamon
  • 100 grams jamon
  • 100 grams jamon
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 100 ml fresh cream
  • 100 ml fresh cream
  • 100 ml fresh cream
  • 100 grams goat cheese
  • 100 grams goat cheese
  • 100 grams goat cheese
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

knifecutting boardfrying panwooden spoonoven-safe ramekinsbaking dish