Directions
- 1Start by cutting the ham into small pieces.
- 2Do the same with a white onion.
- 3Sauté the onion in a frying pan with oil until golden brown.
- 4Add the ham and cook for a few minutes.
- 5Season with pepper, salt, and garlic powder, then mix well.
- 6Add the fresh cream and cook until thickened.
- 7Fill oven-safe ramekins halfway with the mixture.
- 8Add goat cheese slices cut in half.
- 9Crack two eggs per ramekin, trying not to break the yolks.
- 10Add a bit more of the ham and onion mixture on top.
- 11Place the ramekins in a baking dish filled with boiling water to create a bain-marie.
- 12Bake at 180°C for about ten minutes.
Ingredients
- 100 grams jamon
- 1 white onion
- 2 tablespoons oil
- 1 pinch pepper
- 1 pinch salt
- 1 teaspoon garlic powder
- 100 ml fresh cream
- 100 grams goat cheese
- 4 eggs
Equipment
knifecutting boardfrying panwooden spoonoven-safe ramekinsbaking dish
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