Serves 1
Directions
- 1Add ingredients for the chocolate base into a food processor and blend until combined.
- 2Press the chocolate base into a baking pan lined with parchment paper.
- 3In a bowl, combine peanut butter, Medjool dates, and maple syrup to create the peanut butter filling.
- 4Spread the peanut butter filling evenly over the chocolate base.
- 5Sprinkle chocolate chips on top.
Ingredients
- rich chocolate
- creamy peanut butter
- Medjool dates
- maple syrup
Equipment
food processorbaking panspatula
Related recipes
Sugar-Free Burnt Basque Cheesecake
Spanish · Dessert
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m