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Chicharrón con papas en freidora de aire

45m
Serves 1
instagram.com

Chicharrón con papas en freidora de aire

instagram.com
45m
Serves 1

Directions

  1. 1Colocar sal SOLO sobre la piel del tocino para deshidratarla, evitando que caiga en la carne. Dejar reposar por 30 minutos y luego quitar toda la sal.
  2. 2Agregar un poco de bicarbonato y jugo de limón solo a la piel del tocino.
  3. 3Colocar el tocino en papel aluminio y hornear a 180°C por 15 minutos.
  4. 4Retirar el papel aluminio, cocinar a 200°C por 10 minutos por cada lado, y finalmente, cocinar con la piel hacia arriba por 5 minutos a 200°C.
  5. 5Cortar las papas en forma de casco y mezclarlas con mantequilla, ajo, romero, sal y pimienta. Hornear en la freidora de aire a 200°C por 15 minutos.

Ingredients

  • 1 kg tocino o panceta
  • 1 sal
  • 1 bicarbonato
  • 1 limón
  • 1 papas
  • 1 rama de romero
  • 2 dientes de ajo picaditos
  • 1 cda mantequilla
  • 1 sal y pimienta

Equipment

freidora de airecuchilloplatopapel aluminio

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