Brown Sugar Poptart Bars

75 mins
Serves 8
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Directions

  1. 1Cream together the butter and brown sugar until smooth and creamy.
  2. 2Cream together the butter and brown sugar until smooth and creamy.
  3. 3Cream together the butter and brown sugar until smooth and creamy.
  4. 4Add the egg and 2 tsp vanilla.
  5. 5Add the egg and 2 tsp vanilla.
  6. 6Add the egg and 2 tsp vanilla.
  7. 7Add a pinch of salt.
  8. 8Add a pinch of salt.
  9. 9Add a pinch of salt.
  10. 10Add 2 1/2 cups of flour and 1 tsp of baking powder.
  11. 11Add 2 1/2 cups of flour and 1 tsp of baking powder.
  12. 12Add 2 1/2 cups of flour and 1 tsp of baking powder.
  13. 13Mix until well combined.
  14. 14Mix until well combined.
  15. 15Mix until well combined.
  16. 16Line an 8x8 baking dish with parchment paper.
  17. 17Line an 8x8 baking dish with parchment paper.
  18. 18Line an 8x8 baking dish with parchment paper.
  19. 19Put half of the dough in the bottom of the dish and press it with your fingers.
  20. 20Put half of the dough in the bottom of the dish and press it with your fingers.
  21. 21Put half of the dough in the bottom of the dish and press it with your fingers.
  22. 22Make the filling by combining 1 cup of brown sugar, 1 tbsp of cinnamon, 2 tbsp of flour and 3 tbsp of melted butter in a bowl.
  23. 23Make the filling by combining 1 cup of brown sugar, 1 tbsp of cinnamon, 2 tbsp of flour and 3 tbsp of melted butter in a bowl.
  24. 24Make the filling by combining 1 cup of brown sugar, 1 tbsp of cinnamon, 2 tbsp of flour and 3 tbsp of melted butter in a bowl.
  25. 25Mix the filling with a fork until well combined.
  26. 26Mix the filling with a fork until well combined.
  27. 27Mix the filling with a fork until well combined.
  28. 28Put the filling on top of the dough.
  29. 29Put the filling on top of the dough.
  30. 30Put the filling on top of the dough.
  31. 31Press the filling with your fingers.
  32. 32Press the filling with your fingers.
  33. 33Press the filling with your fingers.
  34. 34Put the other half of the dough on top and spread it evenly over the filling with your fingers.
  35. 35Put the other half of the dough on top and spread it evenly over the filling with your fingers.
  36. 36Put the other half of the dough on top and spread it evenly over the filling with your fingers.
  37. 37Bake at 325 for 30-40 minutes.
  38. 38Bake at 325 for 30-40 minutes.
  39. 39Bake at 325 for 30-40 minutes.
  40. 40Let it cool completely.
  41. 41Let it cool completely.
  42. 42Let it cool completely.
  43. 43Make the icing by combining 1 cup of powdered sugar, 1 1/2 tsp of cinnamon, 1/2 tsp of vanilla extract, a pinch of salt and 3-4 tbsp of milk.
  44. 44Make the icing by combining 1 cup of powdered sugar, 1 1/2 tsp of cinnamon, 1/2 tsp of vanilla extract, a pinch of salt and 3-4 tbsp of milk.
  45. 45Make the icing by combining 1 cup of powdered sugar, 1 1/2 tsp of cinnamon, 1/2 tsp of vanilla extract, a pinch of salt and 3-4 tbsp of milk.
  46. 46Mix until you get the right consistency.
  47. 47Mix until you get the right consistency.
  48. 48Mix until you get the right consistency.
  49. 49Pour the icing over the cooled cookie.
  50. 50Pour the icing over the cooled cookie.
  51. 51Pour the icing over the cooled cookie.
  52. 52Cut into squares.
  53. 53Cut into squares.
  54. 54Cut into squares.

Ingredients

  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 Tbsp cinnamon
  • 1 Tbsp cinnamon
  • 1 Tbsp cinnamon
  • 2 Tbsp flour
  • 2 Tbsp flour
  • 2 Tbsp flour
  • 3 Tbsp melted butter
  • 3 Tbsp melted butter
  • 3 Tbsp melted butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 Tbsp milk
  • 3 Tbsp milk
  • 3 Tbsp milk

Equipment

8x8 baking dishparchment paperstand mixerfork