Chocolate Chip Protein Ice Cream

Serves 1
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Directions

  1. 1Blend all ingredients for the base and freeze for at least 16 hours.
  2. 2Blend all ingredients for the base and freeze for at least 16 hours.
  3. 3Blend all ingredients for the base and freeze for at least 16 hours.
  4. 4Run the container under hot water for at least 60 seconds.
  5. 5Run the container under hot water for at least 60 seconds.
  6. 6Run the container under hot water for at least 60 seconds.
  7. 7Spin on the “Lite Ice Cream” setting.
  8. 8Spin on the “Lite Ice Cream” setting.
  9. 9Spin on the “Lite Ice Cream” setting.
  10. 10Spin on the “Respin” setting.
  11. 11Spin on the “Respin” setting.
  12. 12Spin on the “Respin” setting.
  13. 13Respin again if powdery.
  14. 14Respin again if powdery.
  15. 15Respin again if powdery.
  16. 16Make a hole down to the bottom with a butter knife.
  17. 17Make a hole down to the bottom with a butter knife.
  18. 18Make a hole down to the bottom with a butter knife.
  19. 19Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
  20. 20Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
  21. 21Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
  22. 22Run the “Mix-in” cycle.
  23. 23Run the “Mix-in” cycle.
  24. 24Run the “Mix-in” cycle.

Ingredients

  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 1 vanilla protein shake
  • 20 g Lakanto monk fruit sweetener
  • 20 g Lakanto monk fruit sweetener
  • 20 g Lakanto monk fruit sweetener
  • 2.5 g vanilla bean paste (or extract)
  • 2.5 g vanilla bean paste (or extract)
  • 2.5 g vanilla bean paste (or extract)
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 15 g chocolate chips
  • 15 g chocolate chips
  • 15 g chocolate chips
  • 2 g coconut oil
  • 2 g coconut oil
  • 2 g coconut oil

Equipment

Ninja Creamimicrowave

Tips

  • The ratio of chocolate chips to coconut oil is about 7.5 to 1.
  • Microwave the chocolate chips and coconut oil in 30-second increments until glossy.