Serves 1
Directions
- 1Blend all ingredients for the base and freeze for at least 16 hours.
- 2Run the container under hot water for at least 60 seconds.
- 3Spin on the “Lite Ice Cream” setting.
- 4Spin on the “Respin” setting.
- 5Respin again if powdery.
- 6Make a hole down to the bottom with a butter knife.
- 7Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
- 8Run the “Mix-in” cycle.
Ingredients
- 1 vanilla protein shake
- 20 g Lakanto monk fruit sweetener
- 2.5 g vanilla bean paste (or extract)
- 1 g salt
- 1 g xanthan gum
- 15 g chocolate chips
- 2 g coconut oil
Equipment
Ninja Creamimicrowave
Tips
- The ratio of chocolate chips to coconut oil is about 7.5 to 1.
- Microwave the chocolate chips and coconut oil in 30-second increments until glossy.
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert