Chocolate Chip Protein Ice Cream

Name: Chocolate Chip Protein Ice Cream
Ingredients: 1 vanilla protein shake; 20 g Lakanto monk fruit sweetener; 2.5 g vanilla bean paste (or extract); 1 g salt; 1 g xanthan gum; 15 g chocolate chips; 2 g coconut oil

Serves 1

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Chocolate Chip Protein Ice Cream

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Serves 1

Directions

1Blend all ingredients for the base and freeze for at least 16 hours.
2Run the container under hot water for at least 60 seconds.
3Spin on the “Lite Ice Cream” setting.
4Spin on the “Respin” setting.
5Respin again if powdery.
6Make a hole down to the bottom with a butter knife.
7Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
8Run the “Mix-in” cycle.

Ingredients

1 vanilla protein shake
20 g Lakanto monk fruit sweetener
2.5 g vanilla bean paste (or extract)
1 g salt
1 g xanthan gum
15 g chocolate chips
2 g coconut oil

Equipment

Ninja Creamimicrowave

Tips

The ratio of chocolate chips to coconut oil is about 7.5 to 1.
Microwave the chocolate chips and coconut oil in 30-second increments until glossy.

Chocolate Chip Protein Ice Cream

Serves 1

tiktok.com

Chocolate Chip Protein Ice Cream

tiktok.com

Serves 1

Directions

1Blend all ingredients for the base and freeze for at least 16 hours.
2Run the container under hot water for at least 60 seconds.
3Spin on the “Lite Ice Cream” setting.
4Spin on the “Respin” setting.
5Respin again if powdery.
6Make a hole down to the bottom with a butter knife.
7Combine chocolate chips and coconut oil, melt in the microwave (30 sec intervals, stirring in between), hollow out a hole in the center of the base, and pour in.
8Run the “Mix-in” cycle.