Perfect Buttercream

Serves 1
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Directions

  1. 1Start with 200 grams of room temperature butter.
  2. 2Start with 200 grams of room temperature butter.
  3. 3Start with 200 grams of room temperature butter.
  4. 4Whip the butter until it is pale.
  5. 5Whip the butter until it is pale.
  6. 6Whip the butter until it is pale.
  7. 7Scrape around the sides of the bowl.
  8. 8Scrape around the sides of the bowl.
  9. 9Scrape around the sides of the bowl.
  10. 10Gradually add in 400 grams of icing sugar, mixing well in between each stage.
  11. 11Gradually add in 400 grams of icing sugar, mixing well in between each stage.
  12. 12Gradually add in 400 grams of icing sugar, mixing well in between each stage.
  13. 13Add in a splash of milk and some vanilla extract.
  14. 14Add in a splash of milk and some vanilla extract.
  15. 15Add in a splash of milk and some vanilla extract.
  16. 16Give the mixture one last mix.
  17. 17Give the mixture one last mix.
  18. 18Give the mixture one last mix.
  19. 19Mix by hand to remove any air bubbles.
  20. 20Mix by hand to remove any air bubbles.
  21. 21Mix by hand to remove any air bubbles.

Ingredients

  • 200 grams butter
  • 200 grams butter
  • 200 grams butter
  • 400 grams icing sugar
  • 400 grams icing sugar
  • 400 grams icing sugar
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 some vanilla extract
  • 1 some vanilla extract
  • 1 some vanilla extract

Equipment

stand mixerelectric hand whisk

Tips

  • Scrape around the sides of the bowl continuously.
  • Gradually add icing sugar, mixing well between each stage.
  • Mix by hand at the end to remove air bubbles.