Perfect Buttercream
Serves 1
Directions
- 1Start with 200 grams of room temperature butter.
- 2Whip the butter until it is pale.
- 3Scrape around the sides of the bowl.
- 4Gradually add in 400 grams of icing sugar, mixing well in between each stage.
- 5Add in a splash of milk and some vanilla extract.
- 6Give the mixture one last mix.
- 7Mix by hand to remove any air bubbles.
Ingredients
- 200 grams butter
- 400 grams icing sugar
- 1 splash milk
- 1 some vanilla extract
Equipment
stand mixerelectric hand whisk
Tips
- Scrape around the sides of the bowl continuously.
- Gradually add icing sugar, mixing well between each stage.
- Mix by hand at the end to remove air bubbles.
Related recipes
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Crema batida vegetal
Dessert