Serves 8
Directions
- 1Preheat the oven to 350°F (180°C).
- 2Finely blend the rolled oats in a food processor, then mix in the cocoa powder and salt in a bowl.
- 3In a separate bowl, mash the bananas and stir in the yogurt, eggs, and honey until smooth.
- 4Add the wet ingredients to the dry, stir, and add water to adjust the batter consistency before folding in the chocolate chips.
- 5Transfer the mixture to a parchment-paper-lined pan and bake for 35 minutes.
- 6Allow the brownies to cool completely before slicing.
Ingredients
- 2 cup rolled oats
- 1 cup cocoa powder
- 1/4 cup honey
- 4 eggs
- 2 bananas
- 1 1/2 cup 0% Greek yogurt
- 1/3 cup chocolate chips
- 1 pinch salt
- 3/4 cup water
Equipment
food processormixing bowlwhiskspatulabaking panparchment paperoven
Tips
- Add a little water to improve the batter consistency if needed.
- Be sure to let them cool completely before slicing.
- They are dense because of the high amount of oats.
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