Cashew Butter Cookies
Directions
- 1Preheat oven to 175°C or 350°F.
- 2Prepare a baking tray with parchment paper.
- 3In a bowl, mix 2 tbsp of coconut palm sugar and 1 cup of cashew butter.
- 4Add 1 tsp of vanilla extract and 1 large egg. Mix well.
- 5In a separate bowl, mix 1 tsp of cinnamon, 1/2 of baking soda, and 1/2 tsp of salt.
- 6Add the dry ingredients to the wet ingredients and mix well.
- 7Add raisins (optional).
- 8Make small balls of cookie dough and place them on the prepared baking tray.
- 9Use a spoon to flatten the tops of the cookies slightly.
- 10Bake for 8-10 minutes.
Ingredients
- 2 tbsp coconut palm sugar
- 1 cup cashew butter
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp cinnamon
- 0.5 baking soda
- 0.5 tsp salt
- 0 raisins
Equipment
baking trayparchment paperbowlspoon
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