옛날 떡볶이
Directions
- 1Put 부들부들한 쌀떡 in 냄비.
- 2Add 물.
- 3Add 고추가루, 고추장, 진간장, 물엿.
- 4끓여주세요!
- 5Add 대파, 삶은계란.
- 6Add 다시다 and 끓여주세요 for 10분.
- 7Add 떡볶이용 어묵.
- 8조려주면 for 5분 in 약불.
Ingredients
- 1 kg 쌀떡
- 10 장 오뎅 (떡볶이용)
- 10 개 삶은계란
- 2 대 대파 (이파리쪽)
- 5 숟갈 고추장
- 5 숟갈 고추가루
- 5 숟갈 간장
- 17 숟갈 물엿
- 1 숟갈 소고기 다시다
- 5 컵 물
Equipment
냄비
Tips
- Adjust the amount of 물엿 according to your sweetness preference.
- Check the pinned comment for the recipe for 2 servings.
- Store it and be sure to make it once!
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