Peppercorn Sauce

Serves 1
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Directions

  1. 1Sauté onions and garlic.
  2. 2Sauté onions and garlic.
  3. 3Sauté onions and garlic.
  4. 4Add a knob of butter and stir.
  5. 5Add a knob of butter and stir.
  6. 6Add a knob of butter and stir.
  7. 7Add one tablespoon of crushed peppercorns.
  8. 8Add one tablespoon of crushed peppercorns.
  9. 9Add one tablespoon of crushed peppercorns.
  10. 10Pour in half a cup of beef stock and add some salt.
  11. 11Pour in half a cup of beef stock and add some salt.
  12. 12Pour in half a cup of beef stock and add some salt.
  13. 13Leave to reduce.
  14. 14Leave to reduce.
  15. 15Leave to reduce.
  16. 16Pour in half a cup of heavy cream.
  17. 17Pour in half a cup of heavy cream.
  18. 18Pour in half a cup of heavy cream.
  19. 19Reduce the heat and simmer for 5 minutes.
  20. 20Reduce the heat and simmer for 5 minutes.
  21. 21Reduce the heat and simmer for 5 minutes.

Ingredients

  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • 1 tablespoon crushed peppercorns
  • 1 tablespoon crushed peppercorns
  • 1 tablespoon crushed peppercorns
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • salt
  • salt
  • salt
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

panspatulaspoon