Stove Top Brownies

40 mins
Serves 1
instagram.com

Directions

  1. 1Mash two ripe bananas with 2 tablespoons of hazelnut spread.
  2. 2Mash two ripe bananas with 2 tablespoons of hazelnut spread.
  3. 3Mash two ripe bananas with 2 tablespoons of hazelnut spread.
  4. 4Add two eggs to the mixture.
  5. 5Add two eggs to the mixture.
  6. 6Add two eggs to the mixture.
  7. 7Add 1/4 cup of vegetable oil, a splash of milk, and a splash of vanilla extract.
  8. 8Add 1/4 cup of vegetable oil, a splash of milk, and a splash of vanilla extract.
  9. 9Add 1/4 cup of vegetable oil, a splash of milk, and a splash of vanilla extract.
  10. 10Add 2 tablespoons of cocoa powder, 1 1/2 cups of flour, and about 3 or 4 teaspoons of baking powder to the mixture.
  11. 11Add 2 tablespoons of cocoa powder, 1 1/2 cups of flour, and about 3 or 4 teaspoons of baking powder to the mixture.
  12. 12Add 2 tablespoons of cocoa powder, 1 1/2 cups of flour, and about 3 or 4 teaspoons of baking powder to the mixture.
  13. 13Pour the mixture into a pan.
  14. 14Pour the mixture into a pan.
  15. 15Pour the mixture into a pan.
  16. 16Cover the pan and cook on low heat for about 40 minutes.
  17. 17Cover the pan and cook on low heat for about 40 minutes.
  18. 18Cover the pan and cook on low heat for about 40 minutes.
  19. 19Make openings in the top of the cooked brownies.
  20. 20Make openings in the top of the cooked brownies.
  21. 21Make openings in the top of the cooked brownies.
  22. 22Pour milk over the top of the brownies.
  23. 23Pour milk over the top of the brownies.
  24. 24Pour milk over the top of the brownies.
  25. 25Add chocolate chips to the top.
  26. 26Add chocolate chips to the top.
  27. 27Add chocolate chips to the top.
  28. 28Cover the pan again and let it rest for about 2 to 3 minutes.
  29. 29Cover the pan again and let it rest for about 2 to 3 minutes.
  30. 30Cover the pan again and let it rest for about 2 to 3 minutes.

Ingredients

  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 tbsp hazelnut spread
  • 2 tbsp hazelnut spread
  • 2 tbsp hazelnut spread
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 splash vanilla extract
  • 1 splash vanilla extract
  • 1 splash vanilla extract
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 1.5 cup flour
  • 1.5 cup flour
  • 1.5 cup flour
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 3 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 1 some milk
  • 1 some milk
  • 1 some milk
  • 1 some chocolate chips
  • 1 some chocolate chips
  • 1 some chocolate chips

Equipment

pan

Tips

  • Make openings in the top of the brownies before adding milk and chocolate chips.
  • Let the brownies rest with chocolate chips for 2 to 3 minutes.