Serves 1
Directions
- 1Slice your tofu into cubes.
- 2Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
- 3Mix the tofu well.
- 4Coat the tofu in cornflour.
- 5Fry the tofu until nice and crispy.
- 6Add butter, garlic, pepper, lemon juice, soy sauce, and agave to a pan.
- 7Add the cooked tofu to the pan.
- 8Top the tofu with a bit of parsley.
- 9Serve the tofu with some cooked rice.
Ingredients
- Tofu
- Garlic
- Oregano
- Pepper
- Olive oil
- Cornflour
- Butter
- Lemon juice
- Soy sauce
- Agave
- Parsley
- Cooked rice
Equipment
PanWok
Tips
- You may want to fry the tofu in batches if your pan is not big enough.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink