Sticky Lemon Pepper Tofu

Serves 1
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Directions

  1. 1Slice your tofu into cubes.
  2. 2Slice your tofu into cubes.
  3. 3Slice your tofu into cubes.
  4. 4Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  5. 5Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  6. 6Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  7. 7Mix the tofu well.
  8. 8Mix the tofu well.
  9. 9Mix the tofu well.
  10. 10Coat the tofu in cornflour.
  11. 11Coat the tofu in cornflour.
  12. 12Coat the tofu in cornflour.
  13. 13Fry the tofu until nice and crispy.
  14. 14Fry the tofu until nice and crispy.
  15. 15Fry the tofu until nice and crispy.
  16. 16Add butter, garlic, pepper, lemon juice, soy sauce, and agave to a pan.
  17. 17Add butter, garlic, pepper, lemon juice, soy sauce, and agave to a pan.
  18. 18Add butter, garlic, pepper, lemon juice, soy sauce, and agave to a pan.
  19. 19Add the cooked tofu to the pan.
  20. 20Add the cooked tofu to the pan.
  21. 21Add the cooked tofu to the pan.
  22. 22Top the tofu with a bit of parsley.
  23. 23Top the tofu with a bit of parsley.
  24. 24Top the tofu with a bit of parsley.
  25. 25Serve the tofu with some cooked rice.
  26. 26Serve the tofu with some cooked rice.
  27. 27Serve the tofu with some cooked rice.

Ingredients

  • Tofu
  • Tofu
  • Tofu
  • Garlic
  • Garlic
  • Garlic
  • Oregano
  • Oregano
  • Oregano
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Cornflour
  • Cornflour
  • Cornflour
  • Butter
  • Butter
  • Butter
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Agave
  • Agave
  • Agave
  • Parsley
  • Parsley
  • Parsley
  • Cooked rice
  • Cooked rice
  • Cooked rice

Equipment

PanWok

Tips

  • You may want to fry the tofu in batches if your pan is not big enough.