Serves 1
Directions
- 1Peel and mash the boiled sweet potato into a smooth paste.
- 2Knead the mashed sweet potato with powdered sabudana, salt, and chili flakes.
- 3Turn the mixture into a tight dough and let it rest for 10 minutes.
- 4While the dough rests, chop the scallions.
- 5In a wooden plate, add the chopped scallions, minced garlic, chili flakes, sesame seeds, black pepper powder, soy sauce, and jaggery.
- 6Sizzle the herbs and aromatics with hot unflavored oil.
- 7Roll the dough into thin, long noodles on a greased board.
- 8Cook the noodles in boiling water for 5 minutes.
- 9Mix the cooked noodles with the prepared sauce.
Ingredients
- 1 boiled sweet potato
- powdered sabudana
- salt
- chilli flakes
- scallions
- garlic
- sesame seeds
- soy sauce
- black pepper powder
- jaggery
- 1 tbsp unflavored oil
Equipment
wooden plateforkknifecutting boardbowlpan
Tips
- These sweet potato noodles give instant energy and are ideal for someone with weak digestion.
- Mashed sweet potato brings fiber and Vitamin A for skin and hair health.
- Sabudana adds lightness and makes the noodles easy to digest and gives it a unique chewy and wobbly texture.
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