Serves 1
Directions
- 1Crush digestive biscuits in a glass bowl.
- 2Add melted butter to the crushed biscuits.
- 3Mix the crushed biscuits and butter.
- 4Spoon the biscuit mixture into individual glasses.
- 5Press down the biscuit mixture in the glasses.
- 6Add cream cheese to a glass bowl.
- 7Add icing sugar to the cream cheese.
- 8Add pistachio paste to the cream cheese and icing sugar.
- 9Mix the cream cheese mixture with a hand mixer until creamy.
- 10Pour whipping cream into the mixture.
- 11Mix again until combined and fluffy.
- 12Pipe the pistachio cream cheese mixture into the glasses over the biscuit base.
- 13Pipe an additional layer of pistachio cream on top.
- 14Whip cream in a bowl until stiff peaks form.
- 15Pipe whipped cream on top of the pistachio layers in the glasses.
- 16Garnish with sliced pistachios.
- 17Garnish with dried rose petals.
Ingredients
- digestive biscuits
- melted butter
- cream cheese
- icing sugar
- pistachio paste
- whipping cream
- dried rose petals
- sliced pistachios
Equipment
glass bowlsmortar and pestlespoonhand mixerpiping bag
Tips
- Enjoy them chilled for the ultimate refreshing dessert.
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