Pistachio Cheesecake Cups

Serves 1
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Directions

  1. 1Crush digestive biscuits in a glass bowl.
  2. 2Crush digestive biscuits in a glass bowl.
  3. 3Crush digestive biscuits in a glass bowl.
  4. 4Add melted butter to the crushed biscuits.
  5. 5Add melted butter to the crushed biscuits.
  6. 6Add melted butter to the crushed biscuits.
  7. 7Mix the crushed biscuits and butter.
  8. 8Mix the crushed biscuits and butter.
  9. 9Mix the crushed biscuits and butter.
  10. 10Spoon the biscuit mixture into individual glasses.
  11. 11Spoon the biscuit mixture into individual glasses.
  12. 12Spoon the biscuit mixture into individual glasses.
  13. 13Press down the biscuit mixture in the glasses.
  14. 14Press down the biscuit mixture in the glasses.
  15. 15Press down the biscuit mixture in the glasses.
  16. 16Add cream cheese to a glass bowl.
  17. 17Add cream cheese to a glass bowl.
  18. 18Add cream cheese to a glass bowl.
  19. 19Add icing sugar to the cream cheese.
  20. 20Add icing sugar to the cream cheese.
  21. 21Add icing sugar to the cream cheese.
  22. 22Add pistachio paste to the cream cheese and icing sugar.
  23. 23Add pistachio paste to the cream cheese and icing sugar.
  24. 24Add pistachio paste to the cream cheese and icing sugar.
  25. 25Mix the cream cheese mixture with a hand mixer until creamy.
  26. 26Mix the cream cheese mixture with a hand mixer until creamy.
  27. 27Mix the cream cheese mixture with a hand mixer until creamy.
  28. 28Pour whipping cream into the mixture.
  29. 29Pour whipping cream into the mixture.
  30. 30Pour whipping cream into the mixture.
  31. 31Mix again until combined and fluffy.
  32. 32Mix again until combined and fluffy.
  33. 33Mix again until combined and fluffy.
  34. 34Pipe the pistachio cream cheese mixture into the glasses over the biscuit base.
  35. 35Pipe the pistachio cream cheese mixture into the glasses over the biscuit base.
  36. 36Pipe the pistachio cream cheese mixture into the glasses over the biscuit base.
  37. 37Pipe an additional layer of pistachio cream on top.
  38. 38Pipe an additional layer of pistachio cream on top.
  39. 39Pipe an additional layer of pistachio cream on top.
  40. 40Whip cream in a bowl until stiff peaks form.
  41. 41Whip cream in a bowl until stiff peaks form.
  42. 42Whip cream in a bowl until stiff peaks form.
  43. 43Pipe whipped cream on top of the pistachio layers in the glasses.
  44. 44Pipe whipped cream on top of the pistachio layers in the glasses.
  45. 45Pipe whipped cream on top of the pistachio layers in the glasses.
  46. 46Garnish with sliced pistachios.
  47. 47Garnish with sliced pistachios.
  48. 48Garnish with sliced pistachios.
  49. 49Garnish with dried rose petals.
  50. 50Garnish with dried rose petals.
  51. 51Garnish with dried rose petals.

Ingredients

  • digestive biscuits
  • digestive biscuits
  • digestive biscuits
  • melted butter
  • melted butter
  • melted butter
  • cream cheese
  • cream cheese
  • cream cheese
  • icing sugar
  • icing sugar
  • icing sugar
  • pistachio paste
  • pistachio paste
  • pistachio paste
  • whipping cream
  • whipping cream
  • whipping cream
  • dried rose petals
  • dried rose petals
  • dried rose petals
  • sliced pistachios
  • sliced pistachios
  • sliced pistachios

Equipment

glass bowlsmortar and pestlespoonhand mixerpiping bag

Tips

  • Enjoy them chilled for the ultimate refreshing dessert.