Chocolate Chip Shortbread Cookies
Directions
- 1In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
- 2Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
- 3Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm.
- 4Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
- 5Bake at 325 degrees until edges are just lightly kissed with brown.
Ingredients
- 1 cup butter, softened
- 2/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 cup all-purpose flour
- 3/4 cup mini chocolate chips
