Directions
- 1Thinly slice the onions using a mandoline slicer.
- 2Add the sliced onions to a pan over high heat.
- 3Add a splash of water and cover with a lid for 2-3 minutes to soften the onions.
- 4Remove the lid, add a few knobs of butter, a generous pinch of salt and a sprinkle of sugar.
- 5Reduce the heat to medium-high and stir every couple of minutes.
- 6Add a small splash of water to deglaze the pan whenever needed.
- 7After about 15 minutes, your caramelized onions are ready.
Ingredients
- 4 onions
- 1 splash water
- 3 knobs butter
- 1 generous pinch salt
- 1 sprinkle sugar
Equipment
knifemandoline slicerpanlidspatula
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