Caramelized Onions
Directions
- 1Thinly slice the onions using a mandoline slicer.
- 2Thinly slice the onions using a mandoline slicer.
- 3Thinly slice the onions using a mandoline slicer.
- 4Add the sliced onions to a pan over high heat.
- 5Add the sliced onions to a pan over high heat.
- 6Add the sliced onions to a pan over high heat.
- 7Add a splash of water and cover with a lid for 2-3 minutes to soften the onions.
- 8Add a splash of water and cover with a lid for 2-3 minutes to soften the onions.
- 9Add a splash of water and cover with a lid for 2-3 minutes to soften the onions.
- 10Remove the lid, add a few knobs of butter, a generous pinch of salt and a sprinkle of sugar.
- 11Remove the lid, add a few knobs of butter, a generous pinch of salt and a sprinkle of sugar.
- 12Remove the lid, add a few knobs of butter, a generous pinch of salt and a sprinkle of sugar.
- 13Reduce the heat to medium-high and stir every couple of minutes.
- 14Reduce the heat to medium-high and stir every couple of minutes.
- 15Reduce the heat to medium-high and stir every couple of minutes.
- 16Add a small splash of water to deglaze the pan whenever needed.
- 17Add a small splash of water to deglaze the pan whenever needed.
- 18Add a small splash of water to deglaze the pan whenever needed.
- 19After about 15 minutes, your caramelized onions are ready.
- 20After about 15 minutes, your caramelized onions are ready.
- 21After about 15 minutes, your caramelized onions are ready.
Ingredients
- 4 onions
- 4 onions
- 4 onions
- 1 splash water
- 1 splash water
- 1 splash water
- 3 knobs butter
- 3 knobs butter
- 3 knobs butter
- 1 generous pinch salt
- 1 generous pinch salt
- 1 generous pinch salt
- 1 sprinkle sugar
- 1 sprinkle sugar
- 1 sprinkle sugar
Equipment
knifemandoline slicerpanlidspatula