Easy Chocolate Sauce

5 mins
Serves 1
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Directions

  1. 1Pour 250 ml of milk into a pan.
  2. 2Pour 250 ml of milk into a pan.
  3. 3Pour 250 ml of milk into a pan.
  4. 4Add 10g of butter to the milk.
  5. 5Add 10g of butter to the milk.
  6. 6Add 10g of butter to the milk.
  7. 7Turn the hob on to high heat.
  8. 8Turn the hob on to high heat.
  9. 9Turn the hob on to high heat.
  10. 10Mix until the butter is melted.
  11. 11Mix until the butter is melted.
  12. 12Mix until the butter is melted.
  13. 13Add 70g of sugar to the mixture.
  14. 14Add 70g of sugar to the mixture.
  15. 15Add 70g of sugar to the mixture.
  16. 16Sieve 15g of plain flour and 15g of cocoa powder into the pan.
  17. 17Sieve 15g of plain flour and 15g of cocoa powder into the pan.
  18. 18Sieve 15g of plain flour and 15g of cocoa powder into the pan.
  19. 19Bring the mixture to a boil while whisking until it gets thicker.
  20. 20Bring the mixture to a boil while whisking until it gets thicker.
  21. 21Bring the mixture to a boil while whisking until it gets thicker.
  22. 22Turn the hob off.
  23. 23Turn the hob off.
  24. 24Turn the hob off.
  25. 25Pass the sauce through a strainer.
  26. 26Pass the sauce through a strainer.
  27. 27Pass the sauce through a strainer.
  28. 28Let it cool at room temperature until it reaches the desired consistency.
  29. 29Let it cool at room temperature until it reaches the desired consistency.
  30. 30Let it cool at room temperature until it reaches the desired consistency.
  31. 31Pour the chocolate sauce over a cake.
  32. 32Pour the chocolate sauce over a cake.
  33. 33Pour the chocolate sauce over a cake.

Ingredients

  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 70 g sugar
  • 70 g sugar
  • 70 g sugar
  • 15 g plain flour
  • 15 g plain flour
  • 15 g plain flour
  • 10 g butter
  • 10 g butter
  • 10 g butter
  • 15 g cocoa powder
  • 15 g cocoa powder
  • 15 g cocoa powder

Equipment

hobpanwhiskstrainerspatulameasuring cup

Tips

  • You can use up to 100g of sugar if you like sweet sauces.
  • The chocolate sauce is ready when it starts to get thicker.
  • Pass the sauce through a strainer before it gets thicker.
  • This chocolate sauce gets thicker over time.
  • Keep it at room temperature until it reaches the desired consistency.
Easy Chocolate Sauce | Clip Recipe