Directions
- 1Pour 250 ml of milk into a pan.
- 2Add 10g of butter to the milk.
- 3Turn the hob on to high heat.
- 4Mix until the butter is melted.
- 5Add 70g of sugar to the mixture.
- 6Sieve 15g of plain flour and 15g of cocoa powder into the pan.
- 7Bring the mixture to a boil while whisking until it gets thicker.
- 8Turn the hob off.
- 9Pass the sauce through a strainer.
- 10Let it cool at room temperature until it reaches the desired consistency.
- 11Pour the chocolate sauce over a cake.
Ingredients
- 250 ml milk
- 70 g sugar
- 15 g plain flour
- 10 g butter
- 15 g cocoa powder
Equipment
hobpanwhiskstrainerspatulameasuring cup
Tips
- You can use up to 100g of sugar if you like sweet sauces.
- The chocolate sauce is ready when it starts to get thicker.
- Pass the sauce through a strainer before it gets thicker.
- This chocolate sauce gets thicker over time.
- Keep it at room temperature until it reaches the desired consistency.
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