Creamy Mango Dessert

2 mins
Serves 6
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Directions

  1. 1Add two ripe mangoes to a blender.
  2. 2Add two ripe mangoes to a blender.
  3. 3Add two ripe mangoes to a blender.
  4. 4Add 400g of heavy cream for a creamy texture.
  5. 5Add 400g of heavy cream for a creamy texture.
  6. 6Add 400g of heavy cream for a creamy texture.
  7. 7Include 150g of cream cheese for a special touch.
  8. 8Include 150g of cream cheese for a special touch.
  9. 9Include 150g of cream cheese for a special touch.
  10. 10Blend everything well until you get a smooth and homogeneous mixture.
  11. 11Blend everything well until you get a smooth and homogeneous mixture.
  12. 12Blend everything well until you get a smooth and homogeneous mixture.
  13. 13Grab some glasses and add some chocolate sprinkles to the bottom.
  14. 14Grab some glasses and add some chocolate sprinkles to the bottom.
  15. 15Grab some glasses and add some chocolate sprinkles to the bottom.
  16. 16Pour the mango, heavy cream and cream cheese mixture into the glasses, covering the chocolate sprinkles.
  17. 17Pour the mango, heavy cream and cream cheese mixture into the glasses, covering the chocolate sprinkles.
  18. 18Pour the mango, heavy cream and cream cheese mixture into the glasses, covering the chocolate sprinkles.
  19. 19Fill the glasses almost to the top, leaving a little space.
  20. 20Fill the glasses almost to the top, leaving a little space.
  21. 21Fill the glasses almost to the top, leaving a little space.
  22. 22Refrigerate the glasses for about two hours.
  23. 23Refrigerate the glasses for about two hours.
  24. 24Refrigerate the glasses for about two hours.

Ingredients

  • 2 units mango
  • 2 units mango
  • 2 units mango
  • 400 g heavy cream
  • 400 g heavy cream
  • 400 g heavy cream
  • 150 g cream cheese
  • 150 g cream cheese
  • 150 g cream cheese
  • 1 cup chocolate drops
  • 1 cup chocolate drops
  • 1 cup chocolate drops

Equipment

blender