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Creamy Mango Dessert
2m
Serves 6
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Creamy Mango Dessert
instagram.com
2m
Serves 6
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Directions
1
Add two ripe mangoes to a blender.
2
Add 400g of heavy cream for a creamy texture.
3
Include 150g of cream cheese for a special touch.
4
Blend everything well until you get a smooth and homogeneous mixture.
5
Grab some glasses and add some chocolate sprinkles to the bottom.
6
Pour the mango, heavy cream and cream cheese mixture into the glasses, covering the chocolate sprinkles.
7
Fill the glasses almost to the top, leaving a little space.
8
Refrigerate the glasses for about two hours.
Ingredients
2 units mango
400 g heavy cream
150 g cream cheese
1 cup chocolate drops
Equipment
blender
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