Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Tarta Vasca

24m
Serves 8
facebook.com

Tarta Vasca

facebook.com
24m
Serves 8

Directions

  1. 1Poner queso crema en la licuadora
  2. 2Agregar crema de leche
  3. 3Agregar huevos
  4. 4Agregar azúcar blanca
  5. 5Agregar harina de trigo
  6. 6Agregar esencia de vainilla
  7. 7Tapar la licuadora y mezclar
  8. 8Destápala y raspale las paredes
  9. 9Mezclar de nuevo
  10. 10Buscar un molde de aluminio y meterle un papel arrugado
  11. 11Vierte la mezcla en el molde
  12. 12Llevar al horno a la máxima potencia por unos 15 minutos
  13. 13Esperar a que se enfríe un poco antes de llevar a la nevera por toda una noche

Ingredients

  • 250 gramos queso crema
  • 200 ml crema de leche
  • 4 huevos
  • 150 gramos azúcar blanca
  • 40 gramos harina de trigo
  • 1 cucharadita esencia de vainilla

Equipment

licuadoramolde de aluminiopapel para hornearhorno

Related recipes

More Spanish recipes →More Dessert recipes →
Tarta de queso proteica

Tarta de queso proteica

Spanish · Dessert1h 30m
Flan

Flan

Spanish · Dessert
Tarta de manzana

Tarta de manzana

Spanish · Dessert
Pastelitos de canela

Pastelitos de canela

Spanish · Dessert20m
Fisuelos de León

Fisuelos de León

Spanish · Dessert
Mini-cheesecakes

Mini-cheesecakes

Spanish · Dessert
Arroz con leche casero

Arroz con leche casero

Spanish · Dessert
Tarta rápida de 2 manzanas

Tarta rápida de 2 manzanas

Spanish · Dessert
Gachas de mi Abuela

Gachas de mi Abuela

Spanish · Dessert
Torrijas modernas

Torrijas modernas

Spanish · Dessert
Tarta de manzana sin horno

Tarta de manzana sin horno

Spanish · Dessert
Frixuelos de León

Frixuelos de León

Spanish · Dessert