Pasuts Tolma

38 mins
Serves 6
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Directions

  1. 1Finely chop an onion.
  2. 2Finely chop an onion.
  3. 3Finely chop an onion.
  4. 4Add olive oil to a frying pan and sauté the chopped onion.
  5. 5Add olive oil to a frying pan and sauté the chopped onion.
  6. 6Add olive oil to a frying pan and sauté the chopped onion.
  7. 7Add tomato paste to the pan.
  8. 8Add tomato paste to the pan.
  9. 9Add tomato paste to the pan.
  10. 10Chop the cilantro and dill.
  11. 11Chop the cilantro and dill.
  12. 12Chop the cilantro and dill.
  13. 13In a bowl, mix rice, lentils, kidney beans, chopped herbs, salt, black pepper, and paprika.
  14. 14In a bowl, mix rice, lentils, kidney beans, chopped herbs, salt, black pepper, and paprika.
  15. 15In a bowl, mix rice, lentils, kidney beans, chopped herbs, salt, black pepper, and paprika.
  16. 16Mix all ingredients well.
  17. 17Mix all ingredients well.
  18. 18Mix all ingredients well.
  19. 19Prepare the cabbage leaves by cutting out the hard core of each leaf.
  20. 20Prepare the cabbage leaves by cutting out the hard core of each leaf.
  21. 21Prepare the cabbage leaves by cutting out the hard core of each leaf.
  22. 22Place a spoonful of the mixture in the center of each cabbage leaf.
  23. 23Place a spoonful of the mixture in the center of each cabbage leaf.
  24. 24Place a spoonful of the mixture in the center of each cabbage leaf.
  25. 25Wrap the cabbage leaves around the mixture to form rolls.
  26. 26Wrap the cabbage leaves around the mixture to form rolls.
  27. 27Wrap the cabbage leaves around the mixture to form rolls.
  28. 28Place the rolls in a large pot, adding dried plums between them.
  29. 29Place the rolls in a large pot, adding dried plums between them.
  30. 30Place the rolls in a large pot, adding dried plums between them.
  31. 31Add water to the pot and cover with the lid.
  32. 32Add water to the pot and cover with the lid.
  33. 33Add water to the pot and cover with the lid.
  34. 34Cook until done.
  35. 35Cook until done.
  36. 36Cook until done.
  37. 37Garnish with fresh dill.
  38. 38Garnish with fresh dill.
  39. 39Garnish with fresh dill.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup brown or green lentils
  • 1 cup brown or green lentils
  • 1 cup brown or green lentils
  • 1 cup red kidney beans
  • 1 cup red kidney beans
  • 1 cup red kidney beans
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 6 dried plums
  • 6 dried plums
  • 6 dried plums
  • 6 cabbage leaves
  • 6 cabbage leaves
  • 6 cabbage leaves

Equipment

knifecutting boardbowlfrying panlarge pot with lidplate