Pasuts Tolma
Directions
- 1Finely chop an onion.
- 2Add olive oil to a frying pan and sauté the chopped onion.
- 3Add tomato paste to the pan.
- 4Chop the cilantro and dill.
- 5In a bowl, mix rice, lentils, kidney beans, chopped herbs, salt, black pepper, and paprika.
- 6Mix all ingredients well.
- 7Prepare the cabbage leaves by cutting out the hard core of each leaf.
- 8Place a spoonful of the mixture in the center of each cabbage leaf.
- 9Wrap the cabbage leaves around the mixture to form rolls.
- 10Place the rolls in a large pot, adding dried plums between them.
- 11Add water to the pot and cover with the lid.
- 12Cook until done.
- 13Garnish with fresh dill.
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 handful cilantro
- 1 handful dill
- 1 cup rice
- 1 cup brown or green lentils
- 1 cup red kidney beans
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 6 dried plums
- 6 cabbage leaves
Equipment
knifecutting boardbowlfrying panlarge pot with lidplate
Related recipes
Festive Mini Welcome Boards
Indian · Appetizer
Crostone con caprino e carciofi
Italian · Appetizer
Puff Pastry Appetizer Ring
Appetizer
Chicken Pakoray
Indian · Appetizer
Queso para gratinar
Japanese · Appetizer
upside-down leek, gorgonzola and ricotta tart
Appetizer
Cranberry Crack
American · Appetizer
Chicken on a Stick
Appetizer
Houmous maison
Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Birria Samosas
Mexican · Appetizer
Crispy Rice Paper Chickpea Salad Cups
Appetizer