Scotch Eggs

10m
Serves 2
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Directions

  1. 1Boil eggs in a pot and place them in cold water to cool.
  2. 2Remove the eggshells.
  3. 3Place ground meat in a bowl and add salt and pepper.
  4. 4Mix until well combined.
  5. 5Shape the meat around the boiled eggs and coat them in flour.
  6. 6Fry the meat-covered eggs in hot cooking oil until golden brown.
  7. 7Cut them in half and drizzle with sauce and parsley.

Ingredients

  • 6 pcs eggs
  • 1 pack ground meat
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup cooking oil
  • 1 tbsp sauce
  • 1 pinch parsley

Equipment

potstrainerbowlgrinderbaking panfryer

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