Scotch Eggs
Directions
- 1Boil eggs in a pot and place them in cold water to cool.
- 2Boil eggs in a pot and place them in cold water to cool.
- 3Boil eggs in a pot and place them in cold water to cool.
- 4Remove the eggshells.
- 5Remove the eggshells.
- 6Remove the eggshells.
- 7Place ground meat in a bowl and add salt and pepper.
- 8Place ground meat in a bowl and add salt and pepper.
- 9Place ground meat in a bowl and add salt and pepper.
- 10Mix until well combined.
- 11Mix until well combined.
- 12Mix until well combined.
- 13Shape the meat around the boiled eggs and coat them in flour.
- 14Shape the meat around the boiled eggs and coat them in flour.
- 15Shape the meat around the boiled eggs and coat them in flour.
- 16Fry the meat-covered eggs in hot cooking oil until golden brown.
- 17Fry the meat-covered eggs in hot cooking oil until golden brown.
- 18Fry the meat-covered eggs in hot cooking oil until golden brown.
- 19Cut them in half and drizzle with sauce and parsley.
- 20Cut them in half and drizzle with sauce and parsley.
- 21Cut them in half and drizzle with sauce and parsley.
Ingredients
- 6 pcs eggs
- 6 pcs eggs
- 6 pcs eggs
- 1 pack ground meat
- 1 pack ground meat
- 1 pack ground meat
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup cooking oil
- 1 cup cooking oil
- 1 cup cooking oil
- 1 tbsp sauce
- 1 tbsp sauce
- 1 tbsp sauce
- 1 pinch parsley
- 1 pinch parsley
- 1 pinch parsley
Equipment
potstrainerbowlgrinderbaking panfryer