Scotch Eggs
Directions
- 1Boil eggs in a pot and place them in cold water to cool.
- 2Remove the eggshells.
- 3Place ground meat in a bowl and add salt and pepper.
- 4Mix until well combined.
- 5Shape the meat around the boiled eggs and coat them in flour.
- 6Fry the meat-covered eggs in hot cooking oil until golden brown.
- 7Cut them in half and drizzle with sauce and parsley.
Ingredients
- 6 pcs eggs
- 1 pack ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup cooking oil
- 1 tbsp sauce
- 1 pinch parsley
Equipment
potstrainerbowlgrinderbaking panfryer
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