Steak Frites

12 mins
Serves 1
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Directions

  1. 1Pat the steak dry with paper towels and season with salt and pepper.
  2. 2Pat the steak dry with paper towels and season with salt and pepper.
  3. 3Pat the steak dry with paper towels and season with salt and pepper.
  4. 4Sear the steak in a hot pan with butter, thyme, and shallots.
  5. 5Sear the steak in a hot pan with butter, thyme, and shallots.
  6. 6Sear the steak in a hot pan with butter, thyme, and shallots.
  7. 7Transfer steak to a baking sheet and baste it with the pan juices.
  8. 8Transfer steak to a baking sheet and baste it with the pan juices.
  9. 9Transfer steak to a baking sheet and baste it with the pan juices.
  10. 10In the same pan, toast black peppercorns, then add shallots and garlic, saute until softened.
  11. 11In the same pan, toast black peppercorns, then add shallots and garlic, saute until softened.
  12. 12In the same pan, toast black peppercorns, then add shallots and garlic, saute until softened.
  13. 13Deglaze the pan with some alcohol and flambé.
  14. 14Deglaze the pan with some alcohol and flambé.
  15. 15Deglaze the pan with some alcohol and flambé.
  16. 16Stir in Worcestershire sauce and butter to make the sauce.
  17. 17Stir in Worcestershire sauce and butter to make the sauce.
  18. 18Stir in Worcestershire sauce and butter to make the sauce.
  19. 19Fry the frozen fries until golden brown.
  20. 20Fry the frozen fries until golden brown.
  21. 21Fry the frozen fries until golden brown.
  22. 22Slice the steak and arrange it on a plate with the fries.
  23. 23Slice the steak and arrange it on a plate with the fries.
  24. 24Slice the steak and arrange it on a plate with the fries.
  25. 25Drizzle the sauce over the steak and garnish with parsley.
  26. 26Drizzle the sauce over the steak and garnish with parsley.
  27. 27Drizzle the sauce over the steak and garnish with parsley.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 bag Ore-Ida extra crispy fries
  • 1 bag Ore-Ida extra crispy fries
  • 1 bag Ore-Ida extra crispy fries
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 sprig parsley

Equipment

frying pantongsbaking sheetknifecutting boardspoonsmall bowl