Directions
- 1Pat the steak dry with paper towels and season with salt and pepper.
- 2Sear the steak in a hot pan with butter, thyme, and shallots.
- 3Transfer steak to a baking sheet and baste it with the pan juices.
- 4In the same pan, toast black peppercorns, then add shallots and garlic, saute until softened.
- 5Deglaze the pan with some alcohol and flambé.
- 6Stir in Worcestershire sauce and butter to make the sauce.
- 7Fry the frozen fries until golden brown.
- 8Slice the steak and arrange it on a plate with the fries.
- 9Drizzle the sauce over the steak and garnish with parsley.
Ingredients
- 1 steak
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons butter
- 1 sprig thyme
- 1 shallots
- 1 clove garlic
- 1 tablespoon Worcestershire sauce
- 1 bag Ore-Ida extra crispy fries
- 1 sprig parsley
Equipment
frying pantongsbaking sheetknifecutting boardspoonsmall bowl
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