Serves 3
Directions
- 1Sauté chopped onion in a pan with oil.
- 2Add ground chicken and cook until browned.
- 3Add taco seasoning to the chicken and stir.
- 4Stir in the canned black beans.
- 5Fill individual corn tortillas with the chicken and bean mixture and roll them up, placing them seam-side down in a baking skillet.
- 6Pour red enchilada sauce over the rolled enchiladas.
- 7Top with shredded cheese.
- 8Prepare the garnish sauce by mixing Greek yogurt with garlic powder, dried cilantro, lime zest, and lime juice in a bowl.
- 9Garnish the baked enchiladas with sliced avocado and chopped green onions.
- 10Serve in a bowl with a dollop of the seasoned Greek yogurt.
Ingredients
- onion, chopped
- ground chicken
- spicy taco seasoning
- 1 can black beans
- yellow corn tortillas
- red enchilada sauce
- shredded monterey jack cheese with jalapeños
- green onion, chopped
- avocado, sliced
- Greek yogurt
- garlic powder
- dried cilantro
- lime, zested and juiced
Equipment
knifeskilletcan openerspatulabowlmicroplane
Related recipes
Crispy Buffalo White Bean Quesadillas
Mexican · Dinner
Chicken Tinga Tostadas
Mexican · Dinner
Taqueria Carnitas
Mexican · Dinner
Chile Relleno Omelette
Mexican · Breakfast
Glazed Beef Tortilla Kebabs
Mexican · Sauce & Condiment
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Crispy chipotle beef tacos with chipotle lime crema
Mexican · Dinner
Carne Asada Tacos with Pineapple Salsa and Guacamole
Mexican · Dinner
Red Robin Campfire Sauce
Mexican · Sauce & Condiment
Pastel Azteca Poblano
Mexican · Dinner
ROASTED CHICKEN & SPICY SHRED SAUCE
Mexican · Dinner