Kinder Cheesecake

1440 mins
Serves 8
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Directions

  1. 1Crush 350g Digestive biscuits finely using a food processor.
  2. 2Crush 350g Digestive biscuits finely using a food processor.
  3. 3Crush 350g Digestive biscuits finely using a food processor.
  4. 4Mix crushed biscuits with 180g melted unsalted butter until combined.
  5. 5Mix crushed biscuits with 180g melted unsalted butter until combined.
  6. 6Mix crushed biscuits with 180g melted unsalted butter until combined.
  7. 7Pour the mixture into an 8" tin and press down to form the base.
  8. 8Pour the mixture into an 8" tin and press down to form the base.
  9. 9Pour the mixture into an 8" tin and press down to form the base.
  10. 10Melt 200g Kinder chocolate and set aside to cool.
  11. 11Melt 200g Kinder chocolate and set aside to cool.
  12. 12Melt 200g Kinder chocolate and set aside to cool.
  13. 13In a bowl, whisk 500ml double cream until soft peaks form.
  14. 14In a bowl, whisk 500ml double cream until soft peaks form.
  15. 15In a bowl, whisk 500ml double cream until soft peaks form.
  16. 16Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
  17. 17Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
  18. 18Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
  19. 19Pour in the melted Kinder chocolate and whisk until combined.
  20. 20Pour in the melted Kinder chocolate and whisk until combined.
  21. 21Pour in the melted Kinder chocolate and whisk until combined.
  22. 22Fold in ¾ of the whipped cream.
  23. 23Fold in ¾ of the whipped cream.
  24. 24Fold in ¾ of the whipped cream.
  25. 25Pour the mixture into the prepared tin and smooth it out.
  26. 26Pour the mixture into the prepared tin and smooth it out.
  27. 27Pour the mixture into the prepared tin and smooth it out.
  28. 28Refrigerate overnight.
  29. 29Refrigerate overnight.
  30. 30Refrigerate overnight.
  31. 31Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted.
  32. 32Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted.
  33. 33Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted.
  34. 34Stir gently and allow to cool.
  35. 35Stir gently and allow to cool.
  36. 36Stir gently and allow to cool.
  37. 37Pour the melted chocolate mixture over the cheesecake.
  38. 38Pour the melted chocolate mixture over the cheesecake.
  39. 39Pour the melted chocolate mixture over the cheesecake.
  40. 40Pipe on the remaining whipped cream and place Kinder pieces around the edge.
  41. 41Pipe on the remaining whipped cream and place Kinder pieces around the edge.
  42. 42Pipe on the remaining whipped cream and place Kinder pieces around the edge.
  43. 43Refrigerate for 1-2 hours before serving.
  44. 44Refrigerate for 1-2 hours before serving.
  45. 45Refrigerate for 1-2 hours before serving.

Ingredients

  • 350 g Digestive biscuits
  • 350 g Digestive biscuits
  • 350 g Digestive biscuits
  • 180 g Unsalted butter, melted
  • 180 g Unsalted butter, melted
  • 180 g Unsalted butter, melted
  • 200 g Kinder chocolate
  • 200 g Kinder chocolate
  • 200 g Kinder chocolate
  • 500 ml Double cream
  • 500 ml Double cream
  • 500 ml Double cream
  • 500 g Cream cheese
  • 500 g Cream cheese
  • 500 g Cream cheese
  • 120 g Icing sugar
  • 120 g Icing sugar
  • 120 g Icing sugar
  • 120 ml Double cream
  • 120 ml Double cream
  • 120 ml Double cream

Equipment

food processor8" tinwhiskmixing bowlmicrowavepiping bag