Crispy Fried Chicken with Ham and Cheese

5m
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork several times.
  2. 2Butterfly the chicken breast.
  3. 3Pound the chicken breast to flatten it.
  4. 4Crush the Calbee potato chips using a meat mallet.
  5. 5Place the ham and cheese slices on top of the flattened chicken breast.
  6. 6Season with salt and pepper.
  7. 7Roll the chicken breast and coat it with flour.
  8. 8Dip the chicken breast in the egg wash.
  9. 9Coat the chicken completely with the crushed potato chips.
  10. 10Fry the chicken in a pan with hot oil until golden brown.
  11. 11Cut the fried chicken in half to reveal the melted cheese inside.

Ingredients

  • 1 chicken breast
  • 3 slices ham
  • 3 slices cheddar cheese
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 cup Calbee potato chips
  • 1 cup flour
  • 1 egg
  • 1 cup cooking oil

Equipment

forkknifemeat malletbaking sheettongsfrying pan

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