Crispy Fried Chicken with Ham and Cheese
Directions
- 1Pierce the chicken breast with a fork several times.
- 2Butterfly the chicken breast.
- 3Pound the chicken breast to flatten it.
- 4Crush the Calbee potato chips using a meat mallet.
- 5Place the ham and cheese slices on top of the flattened chicken breast.
- 6Season with salt and pepper.
- 7Roll the chicken breast and coat it with flour.
- 8Dip the chicken breast in the egg wash.
- 9Coat the chicken completely with the crushed potato chips.
- 10Fry the chicken in a pan with hot oil until golden brown.
- 11Cut the fried chicken in half to reveal the melted cheese inside.
Ingredients
- 1 chicken breast
- 3 slices ham
- 3 slices cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 cup Calbee potato chips
- 1 cup flour
- 1 egg
- 1 cup cooking oil
Equipment
forkknifemeat malletbaking sheettongsfrying pan
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