Crispy Fried Chicken with Ham and Cheese

5 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork several times.
  2. 2Pierce the chicken breast with a fork several times.
  3. 3Pierce the chicken breast with a fork several times.
  4. 4Butterfly the chicken breast.
  5. 5Butterfly the chicken breast.
  6. 6Butterfly the chicken breast.
  7. 7Pound the chicken breast to flatten it.
  8. 8Pound the chicken breast to flatten it.
  9. 9Pound the chicken breast to flatten it.
  10. 10Crush the Calbee potato chips using a meat mallet.
  11. 11Crush the Calbee potato chips using a meat mallet.
  12. 12Crush the Calbee potato chips using a meat mallet.
  13. 13Place the ham and cheese slices on top of the flattened chicken breast.
  14. 14Place the ham and cheese slices on top of the flattened chicken breast.
  15. 15Place the ham and cheese slices on top of the flattened chicken breast.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Roll the chicken breast and coat it with flour.
  20. 20Roll the chicken breast and coat it with flour.
  21. 21Roll the chicken breast and coat it with flour.
  22. 22Dip the chicken breast in the egg wash.
  23. 23Dip the chicken breast in the egg wash.
  24. 24Dip the chicken breast in the egg wash.
  25. 25Coat the chicken completely with the crushed potato chips.
  26. 26Coat the chicken completely with the crushed potato chips.
  27. 27Coat the chicken completely with the crushed potato chips.
  28. 28Fry the chicken in a pan with hot oil until golden brown.
  29. 29Fry the chicken in a pan with hot oil until golden brown.
  30. 30Fry the chicken in a pan with hot oil until golden brown.
  31. 31Cut the fried chicken in half to reveal the melted cheese inside.
  32. 32Cut the fried chicken in half to reveal the melted cheese inside.
  33. 33Cut the fried chicken in half to reveal the melted cheese inside.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 3 slices ham
  • 3 slices ham
  • 3 slices ham
  • 3 slices cheddar cheese
  • 3 slices cheddar cheese
  • 3 slices cheddar cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup Calbee potato chips
  • 1 cup Calbee potato chips
  • 1 cup Calbee potato chips
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil

Equipment

forkknifemeat malletbaking sheettongsfrying pan