Creamy Chicken with Mushroom Sauce

Serves 1
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Directions

  1. 1Sauté mushrooms in hot oil until they begin to sweat, then set aside.
  2. 2Sauté mushrooms in hot oil until they begin to sweat, then set aside.
  3. 3Sauté mushrooms in hot oil until they begin to sweat, then set aside.
  4. 4Season the chicken pieces with salt and pepper and sear until lightly brown.
  5. 5Season the chicken pieces with salt and pepper and sear until lightly brown.
  6. 6Season the chicken pieces with salt and pepper and sear until lightly brown.
  7. 7Add a pat of butter and sauté the onions and garlic until aromatic and softened.
  8. 8Add a pat of butter and sauté the onions and garlic until aromatic and softened.
  9. 9Add a pat of butter and sauté the onions and garlic until aromatic and softened.
  10. 10Add about 2 tablespoons of flour to help thicken the gravy.
  11. 11Add about 2 tablespoons of flour to help thicken the gravy.
  12. 12Add about 2 tablespoons of flour to help thicken the gravy.
  13. 13Slowly pour water while continuously stirring to prevent lumps.
  14. 14Slowly pour water while continuously stirring to prevent lumps.
  15. 15Slowly pour water while continuously stirring to prevent lumps.
  16. 16Boost the meaty taste with Maggi chicken cube.
  17. 17Boost the meaty taste with Maggi chicken cube.
  18. 18Boost the meaty taste with Maggi chicken cube.
  19. 19Let the sauce simmer until slightly thickened and add the brown chicken and pan juices.
  20. 20Let the sauce simmer until slightly thickened and add the brown chicken and pan juices.
  21. 21Let the sauce simmer until slightly thickened and add the brown chicken and pan juices.
  22. 22Cover and simmer until the meat is tender and cooked.
  23. 23Cover and simmer until the meat is tender and cooked.
  24. 24Cover and simmer until the meat is tender and cooked.
  25. 25Add Nestlé all-purpose cream to make the dish extra indulgent and return the sautéed mushrooms to the pan.
  26. 26Add Nestlé all-purpose cream to make the dish extra indulgent and return the sautéed mushrooms to the pan.
  27. 27Add Nestlé all-purpose cream to make the dish extra indulgent and return the sautéed mushrooms to the pan.
  28. 28Adjust the taste with salt and pepper.
  29. 29Adjust the taste with salt and pepper.
  30. 30Adjust the taste with salt and pepper.
  31. 31Continue to cook on low heat for a few minutes until heated.
  32. 32Continue to cook on low heat for a few minutes until heated.
  33. 33Continue to cook on low heat for a few minutes until heated.

Ingredients

  • mushrooms
  • mushrooms
  • mushrooms
  • oil
  • oil
  • oil
  • chicken pieces
  • chicken pieces
  • chicken pieces
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • water
  • water
  • water
  • Maggi chicken cube
  • Maggi chicken cube
  • Maggi chicken cube
  • Nestlé all-purpose cream
  • Nestlé all-purpose cream
  • Nestlé all-purpose cream

Equipment

pan

Tips

  • Don't worry about brown bits in the pan, if any. That's fond and it would form the base for a rich sauce.
  • Do not bring to a boil so the sauce is smooth and creamy and doesn't curdle or separate.